Et tu, emvee?You are missing out on a pure joy.
Have chips to make up for it.
(Have chips to make up for it.
Geoff the Clownfish You know Myra, some people might think you're cute,
Mon 4 Oct 2010, 13:55,
archived)
EhI try eating cheese every couple of years to check if it still makes me retch
it does
(it does
emvee cruor deo cruoris,
Mon 4 Oct 2010, 13:58,
archived)
Tried to create poutine once with chips and mozarella.en.wikipedia.org/wiki/Poutine
It probably wasn't remotely the same.
(,
Mon 4 Oct 2010, 14:06,
archived)
It probably wasn't remotely the same.
Christ, that looks awful.Those poor chips.
(
Christian's Bolt and Ski,
Mon 4 Oct 2010, 14:11,
archived)
It's only congealed cow secretions with bacteria in it.Sometimes a bit of mould. Nothing you wouldn't normally eat.
See also en.wikipedia.org/wiki/Casu_marzu
"When disturbed, the larvae can launch themselves for distances up to 15 centimetres."
(,
Mon 4 Oct 2010, 13:57,
archived)
See also en.wikipedia.org/wiki/Casu_marzu
"When disturbed, the larvae can launch themselves for distances up to 15 centimetres."
That's a whole world of tastes you're dismissing in one fell swoop, sir. From the humble workhorse cheddar to the mighty danish blue and all ports in between.Do you have issues? I imagine your mum left a pound of double gloucester on your pram when you were an infant. The scars of such a trauma can run deep, but there is help out there.
(
Smallbrainfield,
Mon 4 Oct 2010, 13:58,
archived)
mozarella on pizza is ok because it doesn't taste of cheeseeverything above that on the cheesiness scale just makes me hurl, I'm afraid
it tastes like rotten milk
(it tastes like rotten milk
emvee cruor deo cruoris,
Mon 4 Oct 2010, 14:00,
archived)
Well, that's kind of what it is.My own achilles heel is butter beans. The texture of those tasteless fuckers, ugh, makes me gag just thinking about them.
( Smallbrainfield,
Mon 4 Oct 2010, 14:03,
archived)