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# Duck!
That's what you'll be cooking, young fellow-me-lad!

Roast Gressingham Duck, spike the skin and pour over two measures of Hendricks Gin, stuff the cavity of the boid with two limes (zest removed) which have been steeped in Gin overnight, and seal inside the beasty with shallots, or small sweet white onions.

Hot flash roast for 20-25 mins, then turn the oven down and roast (medium size duck) at 175-180 for 70 mins.

That's a Christmas roast ^ right there.

*Edit* You can do the roasties in the same baking tray, as the Gin evaporates in the cooking and doesn't taint the fat. It just flavours and tenderises the meat.

Nom!
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 1 Dec 2010, 10:46, archived)
# wot no stuffing?
(benito vaselini no not that one, Wed 1 Dec 2010, 10:52, archived)
# Not inside the boid... do it in a seperate tray.
Roast some normal taters, sweet taters, fennel and 'snips in the same baking tray as Mr Duck and you're well sorted.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 1 Dec 2010, 10:59, archived)
# this
I discovered apple stuffing which is nyom!
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Wed 1 Dec 2010, 11:02, archived)
# walnut & lemon FTW
(I helped save b3ta! emvee cruor deo cruoris, Wed 1 Dec 2010, 11:05, archived)
# i dont like these new-fangled stuffings.
give me sage and onion every time.
(benito vaselini no not that one, Wed 1 Dec 2010, 11:09, archived)
# Walnut & Lemon?
away with you!
Shoo!

Stuffing *has* to include meat. In fact, *everything* has to include meat. Even vegetables.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 1 Dec 2010, 11:15, archived)
# Hahaha!
I like your style!
(I helped save b3ta! Whato_Jeeves Did your surgery require a vaginal mesh patch?, Wed 1 Dec 2010, 11:19, archived)
# It's pleanty meaty once it's been roasted inside a chicken
not to mention incredibly tasty

gah, I'm dribbling at my desk now
(I helped save b3ta! emvee cruor deo cruoris, Wed 1 Dec 2010, 11:20, archived)
# *Passes Tena Lady*
(I helped save b3ta! Whato_Jeeves Did your surgery require a vaginal mesh patch?, Wed 1 Dec 2010, 11:25, archived)
# *stomach growls*
Sounds divine .....
*eats pack of Cheese AND Onion crisps*
(I helped save b3ta! Eduard Khil's Haircut is lurking and liking on, Wed 1 Dec 2010, 10:54, archived)
# It's a real gem.
And, a la Keith Floyd, a cheeky G&T can be imbibed whilst prepping ;-)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 1 Dec 2010, 11:00, archived)
# Did duck last year
It's GOOSE this year!
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Wed 1 Dec 2010, 11:01, archived)
# *handbags*
Get you and your anseris-related shenanigans!
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 1 Dec 2010, 11:08, archived)
# Grunty, you should get all these published, along with the replies.
(I helped save b3ta! Mighty Nibus who dares gins | @nibus, Wed 1 Dec 2010, 11:05, archived)
# It could be called 'The Dispomaniac's Kitchen'
scratch and sniff edition...
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 1 Dec 2010, 11:09, archived)
# *I like this!*
(I helped save b3ta! Colonel Boris "...a desperate Buzzfeed imitation...", Wed 1 Dec 2010, 11:08, archived)
# It's a real belter,
Well worth it for a treat. i.e. When I'm pissed and in Waitrose*

*not that that narrows it down any.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 1 Dec 2010, 11:11, archived)
# lovely. Now show us your tits, Nigella
(I helped save b3ta! The Great Architect is still waiting for his account to be deleted on, Wed 1 Dec 2010, 11:34, archived)
# *flashes*
Well, you asked...
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 1 Dec 2010, 12:10, archived)
# PHWOOOOOOOOOOOOOOOOOAR!
(I helped save b3ta! The Great Architect is still waiting for his account to be deleted on, Wed 1 Dec 2010, 12:11, archived)