£1 for 5 - hot off the Doughnut frying machine - covered in Caster Sugar?
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Wed 19 Jan 2011, 10:21,
archived)
My experience is based on the last time I was in Oxford and a workmate decided we stop off a place called Krispy Kreme Doughnuts...*shudders at the memory*
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Wed 19 Jan 2011, 10:27,
archived)
I mean they are lovely, but they do make you want to pour drain unblocker down your throat afterwards
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Wed 19 Jan 2011, 10:28,
archived)
i've only ever had them once when the wife came back from london with some.
i was sure to remind her that a box of 6 is your total daily calorific intake.
they were nice, but a bit pre fabricated, not a patch on 5 for a pound hot from the machine.
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Wed 19 Jan 2011, 10:56,
archived)
i was sure to remind her that a box of 6 is your total daily calorific intake.
they were nice, but a bit pre fabricated, not a patch on 5 for a pound hot from the machine.
but I feel I have to get this off my chest.
About 7 years ago I had a "Krispy Kreme" doughnut and thought that it was the best doughnut I'd ever had.
As I hadn't been in Blighty since then, and they are not sold here, I often used to dream of them.
Fast forward to 2010. When my plane touched down at Heathrow and I'd dumped my bags, I rushed off to Harrods and headed straight for the Krispy Kreme counter and bought one. I sat down with a cup of coffee, and with mouth watering, I gently bit into the doughnut.
I cannot help but agree with the gentlemen who said they were lard covered with sugar. Thing is, why did I think they were so delicious back in 2003? My taste back in 2003 was mature and I was not prone to making food-related mistakes.
I want to put it down to hormones but if the truth be told, I really don't think it was a hormonal thing that made me think, back in 2003, that they were the best doughnuts ever.
Life can be puzzling.
(,
Wed 19 Jan 2011, 12:10,
archived)
About 7 years ago I had a "Krispy Kreme" doughnut and thought that it was the best doughnut I'd ever had.
As I hadn't been in Blighty since then, and they are not sold here, I often used to dream of them.
Fast forward to 2010. When my plane touched down at Heathrow and I'd dumped my bags, I rushed off to Harrods and headed straight for the Krispy Kreme counter and bought one. I sat down with a cup of coffee, and with mouth watering, I gently bit into the doughnut.
I cannot help but agree with the gentlemen who said they were lard covered with sugar. Thing is, why did I think they were so delicious back in 2003? My taste back in 2003 was mature and I was not prone to making food-related mistakes.
I want to put it down to hormones but if the truth be told, I really don't think it was a hormonal thing that made me think, back in 2003, that they were the best doughnuts ever.
Life can be puzzling.