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# Sounds like a place just round the corner from me, to be honest
There's a few people with American accents and bad fake beards in a flat over the road, too, always staring through binoculars. It's just part of life.

Also, that poor cow :( That's like forcing us to cook babies :(
(, Sun 22 May 2011, 23:37, archived)
# so cooking babies is wrong?
*burns cookbook*
(, Sun 22 May 2011, 23:39, archived)
# Don't burn the cookbook you have it on too high a heat
gently simmer it in a nice marinade.
(, Sun 22 May 2011, 23:41, archived)
# just had lovely soup
consisting of chicken stock, black pepper, soy sauce, fennel, garlic, coriander, rice noodles, cucumber, lettuce, green pepper and a giant shitload of chillies.
(, Sun 22 May 2011, 23:44, archived)
# You're a better cook than I
(, Sun 22 May 2011, 23:45, archived)
# it's really easy
and very light. just threw everything into a pan for 5 minutes. the prep takes longer than the cooking.
(, Sun 22 May 2011, 23:49, archived)
# It can't take more than 5 minutes to open a tin!
(, Sun 22 May 2011, 23:50, archived)
# i don't eat from tins
i cook everything from fresh ingredients, except bread.
(, Sun 22 May 2011, 23:52, archived)
# I didn't know you could get tinned bread!
I know i'm taking the piss here, but Aldi do sell bread in tins, you have to roll them out and bake them, but they are little bread rolls!
(, Sun 22 May 2011, 23:58, archived)
# seen those
apparently, they're quite nice
(, Mon 23 May 2011, 0:01, archived)
# they are, but don't forget you have them in the fridge
once past the useeby date, they, er, explode a bit!

was picking dough out the fridge for weeks
(, Mon 23 May 2011, 0:02, archived)
# pffff
(, Mon 23 May 2011, 0:05, archived)
# Now this is something I did today was to bake a loaf of bread
all made and kneaded by hand and baked in the oven - we have a breadmaker but it doesn't taste the same.
(, Sun 22 May 2011, 23:58, archived)
# tried making my own bread
just can't get it right, always turns out too doughy
(, Mon 23 May 2011, 0:00, archived)
# You need to bake it for about 20-25 minutes in a medium/hot preheated oven (Gas mark 6)
you can always tell when it's cooked throughout by tapping the bottom of the loaf if it sounds hollow it's done.
(, Mon 23 May 2011, 0:10, archived)