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# Bin laden compound

according to panorama they had a cow so they where self sufficiant.
(, Sun 22 May 2011, 23:24, archived)
# Attack of the 50ft cow!
(, Sun 22 May 2011, 23:27, archived)
# I know, how they didnt spot that keeping them self suffiant, I don't know,
however, one scab could put you in burgers for a month!
(, Sun 22 May 2011, 23:28, archived)
# Yes but are they burgers or is the mutant giant cow actually cooking up cow pats
in revenge, revenge for being their slave!
(, Sun 22 May 2011, 23:30, archived)
# hahaha
i think my mind just got pissed on
(, Sun 22 May 2011, 23:31, archived)
# I just wanna know the logistics of milking the bastard!
(, Sun 22 May 2011, 23:32, archived)
# just like bell-ringing
(, Sun 22 May 2011, 23:33, archived)
# campanologylols
(, Sun 22 May 2011, 23:37, archived)
# i was going to use the word "campanology"
but i thought the better of it.

i don't know why.
(, Sun 22 May 2011, 23:38, archived)
# maybe you realised
only a few of us would be sad enough to know what it means :(
(, Sun 22 May 2011, 23:41, archived)
# I had to Google to remind me what it meant
I was expecting it to be Graham Norton related but apparently it's about Bells.
(, Sun 22 May 2011, 23:44, archived)
# heheheh
(, Sun 22 May 2011, 23:49, archived)
# wait
what's that cow cooking? is it cooking burgers and steaks??????? i know bin laden was sick, but forcing a cow to cannibalism is going too far, even for him!
(, Sun 22 May 2011, 23:31, archived)
# No one said the cow was cooking for HIMSELF!
this isn't to scale, but there was turf somewhere delivered once a week for the cow to chew on.... thats not suspicious is it?
town centre, 12 foot re-enforced concrete walls, no windows to see in and a delivery to keep the cow going once a week.... nothing to see here, move along.
(, Sun 22 May 2011, 23:34, archived)
# them burgers better be halal
(, Sun 22 May 2011, 23:36, archived)
# They go to all that detail in telling us the height of the walls
and yet they don't draw the cow to scale the evil bastards!!!
(, Sun 22 May 2011, 23:37, archived)
# they've drawn him disturbingly pale, too
either he's albino or he's horribly under-nourished because the only thing they give him to eat are chunks of beef :(
(, Sun 22 May 2011, 23:38, archived)
# No wonder they called it the Axis of Evil!!
(, Sun 22 May 2011, 23:39, archived)
# Sounds like a place just round the corner from me, to be honest
There's a few people with American accents and bad fake beards in a flat over the road, too, always staring through binoculars. It's just part of life.

Also, that poor cow :( That's like forcing us to cook babies :(
(, Sun 22 May 2011, 23:37, archived)
# so cooking babies is wrong?
*burns cookbook*
(, Sun 22 May 2011, 23:39, archived)
# Don't burn the cookbook you have it on too high a heat
gently simmer it in a nice marinade.
(, Sun 22 May 2011, 23:41, archived)
# just had lovely soup
consisting of chicken stock, black pepper, soy sauce, fennel, garlic, coriander, rice noodles, cucumber, lettuce, green pepper and a giant shitload of chillies.
(, Sun 22 May 2011, 23:44, archived)
# You're a better cook than I
(, Sun 22 May 2011, 23:45, archived)
# it's really easy
and very light. just threw everything into a pan for 5 minutes. the prep takes longer than the cooking.
(, Sun 22 May 2011, 23:49, archived)
# It can't take more than 5 minutes to open a tin!
(, Sun 22 May 2011, 23:50, archived)
# i don't eat from tins
i cook everything from fresh ingredients, except bread.
(, Sun 22 May 2011, 23:52, archived)
# I didn't know you could get tinned bread!
I know i'm taking the piss here, but Aldi do sell bread in tins, you have to roll them out and bake them, but they are little bread rolls!
(, Sun 22 May 2011, 23:58, archived)
# seen those
apparently, they're quite nice
(, Mon 23 May 2011, 0:01, archived)
# they are, but don't forget you have them in the fridge
once past the useeby date, they, er, explode a bit!

was picking dough out the fridge for weeks
(, Mon 23 May 2011, 0:02, archived)
# pffff
(, Mon 23 May 2011, 0:05, archived)
# Now this is something I did today was to bake a loaf of bread
all made and kneaded by hand and baked in the oven - we have a breadmaker but it doesn't taste the same.
(, Sun 22 May 2011, 23:58, archived)
# tried making my own bread
just can't get it right, always turns out too doughy
(, Mon 23 May 2011, 0:00, archived)
# You need to bake it for about 20-25 minutes in a medium/hot preheated oven (Gas mark 6)
you can always tell when it's cooked throughout by tapping the bottom of the loaf if it sounds hollow it's done.
(, Mon 23 May 2011, 0:10, archived)