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# Mmm. Damn, sounds good.
I'm going to have to up my game...
Mix some relish into the gravy?
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Thu 26 May 2011, 11:04, archived)
# oh god no
things that can be added to gravy are...

chilli sauce
worcester sauce
bovril
marmite
mustard
cheese
tomato puree
garlic
curry powder
that stuff in the brown bottle with a yellow cap
wine
whisky
redcurrant jam
chilli jam
plum sauce
soy sauce

but never relish!

bonus gravy image: www.newyorker.com/online/blogs/cartoonlounge/gravy%20sicles2.jpg
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 11:17, archived)
# You're not from Sheffield are you?


Nectar!
(twattybanjo, Thu 26 May 2011, 11:25, archived)
# goodness!
I shall look out for this!
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 11:27, archived)
# Quite sweet and not as hot as Lee & Perrins.
I used to be a chef so my love of it isn't just regional loyalty, it really is lovely.
(twattybanjo, Thu 26 May 2011, 11:32, archived)
# Propper lush stufff
Also a handy vegetarian substitute for Lee and Perrin's, as L&P contains anchovies.
(UltimateMonkey Ban this sick filth!, Thu 26 May 2011, 13:22, archived)
# This stuff
Though not that easy to get hold of outside Sheffield is well worth the effort. Its fantastic in stew and pies and i use it in chillis
(andythepieman Is surfing the waves of indifference on, Thu 26 May 2011, 15:02, archived)