Jaffa Cakes or Jaffa Biscuits - the test of a biscuit should be their ability to be dunked in tea
rich tea is a weak contender in this respect and so are those pink waffer things so the lines are blurry on this subject.
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Thu 26 May 2011, 20:32,
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A biscuit is hard when fresh, and soft when stale
A cake is soft when fresh and hard when stale.
/fact! :)
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Thu 26 May 2011, 20:38,
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A cake is soft when fresh and hard when stale.
/fact! :)
either this place has warped us both
or i'm a very bad influence
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Thu 26 May 2011, 20:41,
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not very long
i like to make sure they're stored somewhere warm and comparatively safe....
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Thu 26 May 2011, 20:47,
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ah, a fine theory!
no jaffa cake in my presence has ever lasted long enough to go stale...what happens to them? ;)
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Thu 26 May 2011, 20:45,
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well, eventually they go brown and a bit runny
unless you've not been eating your fibre
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Thu 26 May 2011, 20:49,
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Noone truly knows I think Schrödinger's did an experiment
where he placed a Jaffa Cake in a biscuit tin and postulated that whilst unobserved the Jaffa Cake existed as both a biscuit and a cake and both soft and hard at the same time.
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Thu 26 May 2011, 20:50,
archived)