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# you ever have wasabi peas? Dry roasted peas with wasabi coating on them -- yummmmmmm
(, Mon 20 Jun 2011, 3:33, archived)
# tasty
but yet to break into the mainstream due to looking like snot coated snot that cause more snot.
www.nutsonline.com/images/items/07023l238.jpg

No horses, I promise.
(, Mon 20 Jun 2011, 3:36, archived)
# I thought it was going to be something from that 'lad' mag.
(, Mon 20 Jun 2011, 3:40, archived)
# yummy
(, Mon 20 Jun 2011, 3:50, archived)
# vomit peas
predigested for your convenience
(, Mon 20 Jun 2011, 3:51, archived)
# it's a dry coating
the acidity of the wasabi does make them taste a bit barfy, but in a good way
(, Mon 20 Jun 2011, 3:55, archived)
# They taste like sick but, you know, in a good way.
This is the strap line to really get wasabi peas a massive slice of the savoury snack market.
(, Mon 20 Jun 2011, 3:57, archived)
# ha ha ha
(, Mon 20 Jun 2011, 3:58, archived)
# Peas be with you
(, Mon 20 Jun 2011, 3:55, archived)
# and also with you
(, Mon 20 Jun 2011, 4:16, archived)
# and so to bed
night B3ta
(, Mon 20 Jun 2011, 4:27, archived)
# I don't care for wasabi
but I might try those anyway
(, Mon 20 Jun 2011, 3:37, archived)
# They are good
and if it helps most Japanese don't like peas. (I always put it down to the chopsticks)
(, Mon 20 Jun 2011, 3:59, archived)
# It's not "real" wasabi
Usually horseradish. Real wasabi is pretty expensive.
(, Mon 20 Jun 2011, 6:26, archived)
# Ha
I was just going to say that :)
(, Mon 20 Jun 2011, 3:43, archived)
# They are nice.
But I need to mix them with something else, as I usually get fed up of them before I finish a pack. Aldershot TESCO imports some extra-hot chilli rice crackers from Indonesia that do nicely.
(, Mon 20 Jun 2011, 12:05, archived)