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# -15 points for use of Elmlea.
Get proper cream, woman!

Edit: Also, do some bloody defrosting, too. Slattern.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 23 Jun 2011, 12:18, archived)
# ^this
Tip Top FTW!

j/k
(I helped save b3ta! Whato_Jeeves Did your surgery require a vaginal mesh patch?, Thu 23 Jun 2011, 12:20, archived)
# bleaugh....
It's just Carnation for kids
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Thu 23 Jun 2011, 12:52, archived)
# Haha! I once picked up a pot of that thinking it was real single cream, to cook with it.
I was doing Stroganoff.

It did not go well.
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Thu 23 Jun 2011, 12:22, archived)
# It is a rank faux-food.
Like margerine. And any other milk apart from 'blue'.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 23 Jun 2011, 12:27, archived)
# Bertolli and skimmed for me :P
The missus loves all that artery blocking stuff.

I must admit, I do use ghee for Indians and proper cream for other cooking.
(I helped save b3ta! Whato_Jeeves Did your surgery require a vaginal mesh patch?, Thu 23 Jun 2011, 12:31, archived)
# Deffo Olive Oil for cooking (apart from steak*), but I can't bear skimmed milk - bleurgh!
*which isn't very often anymore, 'cos it's too bloody expensive.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 23 Jun 2011, 13:09, archived)
# I don't get the point of Elmlea
Once it's open it goes off just as quickly as real cream.
Who keeps cream long enough to need to be able to keep it for months unopened?

And it's shite
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Thu 23 Jun 2011, 12:54, archived)
# A sensible, well reasoned critique
If I may say.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 23 Jun 2011, 13:02, archived)
# Why thank you sir
*doffs hat*
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Thu 23 Jun 2011, 13:18, archived)