pfff what an assessmentmaybe that's your way of saying you don't care for it personally. But millions of people find it to be delightful. But all this says more about people than it does the products.
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LS18,
Mon 15 Aug 2011, 17:47,
archived)
I liked it because it was just totaly different to anything I'd tasted in the UK...You know how bad UK chocolate is....
(,
Mon 15 Aug 2011, 18:02,
archived)
hmm, now I'm curious about that 'bad' chocolate and whyI wonder if it is the dark, bitter kind, which is also made here
( LS18,
Mon 15 Aug 2011, 18:08,
archived)
UK chocolate has very low coco content....So low that it isn't allowed to be called chocolate in Europe, so doesn't taste that chocolatey, it has a large amount of vegetable fat in it, so doesn't feel as nice on the tongue when it melts, in is manafactured to be quite brittle, because the UK market apparently likes a "Snap" in their chocolate when they break or bite it....
(,
Mon 15 Aug 2011, 18:15,
archived)
Hershey's will snap, but generally not much at room temperature'fridge them, and they snap nicely
( LS18,
Mon 15 Aug 2011, 18:29,
archived)