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# perhaps with lettuce, tomato and mayo?
(, Tue 6 Sep 2011, 13:31, archived)
# apart from the tomato, i agree
(, Tue 6 Sep 2011, 13:32, archived)
# I found a piece of tomato in a pre-packed sandwich that wasn't included in the description
some of it went in my mouth

I almost sued
(, Tue 6 Sep 2011, 13:36, archived)
# you should have
fried tomato is fine, but i can't stand the texture of it fresh.
(, Tue 6 Sep 2011, 13:38, archived)
# sounds like it must have been soggy
(, Tue 6 Sep 2011, 13:39, archived)
# I eat tomatos practically every day

staple food of mediocrity
(, Tue 6 Sep 2011, 13:42, archived)
# Love them in sauces, sun dried and the general cooked flavour
just something utterly wrong with them raw.
they should rename them shitfruits
(, Tue 6 Sep 2011, 13:44, archived)
# ^ this
Raw tomatoes are the sauce of all evil.
(, Tue 6 Sep 2011, 13:54, archived)
# I just can't believe how wrong you people are

What about those ickle roma snack tomatos? Eh?

*shakes head*
(, Tue 6 Sep 2011, 14:11, archived)
# fry 'em up
then we'll talk
(, Tue 6 Sep 2011, 14:15, archived)
# *goes sulking in a corner*
(, Tue 6 Sep 2011, 14:19, archived)
# it's the texture of the raw flesh
that coupled with the skin makes me yak.
(, Tue 6 Sep 2011, 14:21, archived)
# I'm sure you're confusing tomato with EVERY OTHER FRUIT AND VEGETABLE SINCE THE DAWN OF TIME

;)
(, Tue 6 Sep 2011, 14:24, archived)
# even the lychee?
(, Tue 6 Sep 2011, 14:25, archived)
# Lychee skins are rank

But now I find myself advocating a cause that I don't feel that strongly about. I just like tomatos, raw or otherwise. Mostly otherwise.

Just not tomato juice.
(, Tue 6 Sep 2011, 14:36, archived)
# tomato juice is yummy
i think i may go and buy some.
(, Tue 6 Sep 2011, 14:42, archived)
# *facepalms*

;)
(, Tue 6 Sep 2011, 14:48, archived)
# heheheh
(, Tue 6 Sep 2011, 14:50, archived)
# mmm, tomato and staples
(, Tue 6 Sep 2011, 13:44, archived)
# seems that I've heard that at one time, tomatoes were thought to be poisonous
(what a joke someone was having)
(, Tue 6 Sep 2011, 13:45, archived)
# Tomato plants and leaves are though

I used to pick them as a summer job. Did it several years. No words can describe the thick smelly black-green stain you get on your thumb from breaking the stems.
(, Tue 6 Sep 2011, 14:11, archived)
# tommytartoes
are lush
(, Tue 6 Sep 2011, 13:56, archived)
# this^
maybe add some white pepper and a bit of chicken
(, Tue 6 Sep 2011, 13:38, archived)
# black pepper!
(, Tue 6 Sep 2011, 13:42, archived)
# lacist
(, Tue 6 Sep 2011, 13:43, archived)
# it just tastes better
(, Tue 6 Sep 2011, 13:46, archived)
# agree--esp. fresh ground
(, Tue 6 Sep 2011, 13:46, archived)
# i don't like it when it's grated out of a chairleg
(, Tue 6 Sep 2011, 13:49, archived)
# nah, i knew someone would jump up and say black pepper
but, trust me,
chicken, bacon, mayo, iceberg lettuce, quality baguette with white pepper. try it and tell me i'm wrong
(, Tue 6 Sep 2011, 13:51, archived)
# i don't like white pepper
it's too fine, it catches me at the back of the throat.
(, Tue 6 Sep 2011, 13:53, archived)
# ah, but if you mix it up with the mayo, you don't get the throatyness
i agree with the fresh ground black pepper in pretty much every other instance, but in this one, it has to be white
(, Tue 6 Sep 2011, 13:54, archived)
# does sound lovely
but i can't try it
(, Tue 6 Sep 2011, 13:57, archived)
# Right, I`m jumping up
naa...fuck it...cba
(, Tue 6 Sep 2011, 13:55, archived)