I got red suaces tooI got bifburgers
I could bifburgers instead of bcoans
(I could bifburgers instead of bcoans
discomeats This canoe,
Fri 7 Oct 2011, 9:37,
archived)
Ooh!I just remembez I haz fishyfingers!
fishyfingers n red saurce in a sammich! Yum! :P
(fishyfingers n red saurce in a sammich! Yum! :P
..wil,
Fri 7 Oct 2011, 9:40,
archived)
yes, this is an acceptable breakfast sandwichlet's enjoy our fishy fingers!
( discomeats This canoe,
Fri 7 Oct 2011, 9:49,
archived)
I haz baconsbut they are frozen bacons :(
(
maiden is filmed before a live studio audience,
Fri 7 Oct 2011, 9:55,
archived)
noes! the bacons is frozed!!!if needz bacon haz to baconwait
( discomeats This canoe,
Fri 7 Oct 2011, 10:02,
archived)
Bacons haz been put in fridge for tomorrowtoday I haz sozage!
( maiden is filmed before a live studio audience,
Fri 7 Oct 2011, 10:12,
archived)
I has hotdogz!emergency poundland hotdogs (also sold at iceland)
all the taste of plastic with tomato sauce on :D
(all the taste of plastic with tomato sauce on :D
discomeats This canoe,
Fri 7 Oct 2011, 10:25,
archived)
Speedy sosage sammich:slice sosage lengthways down miggle, open and put flat in pan, fry both sides, serve inside sammich with brown saurce.
MUCH quicker than leaving it whole under grill. z.
Also non-messy hegg sammich: put oil in pan, turn on full heat and IMMEDIATELY drop in hegg, cover pan, get ya 2 slices of bread, butter only one side, get ya red saurce out ready, after 2-3 minutes uncover hegg and it shuld be cooked perfect with runny yolk, hoik it out and hold it over unbuttered slice, poke ya yolk and spread it evenly over bread till it soaks in, place hegg on top, squit the saurce on top of that, cover all with other slice, nom.
Next week: how to grill baconz! ;)
(MUCH quicker than leaving it whole under grill. z.
Also non-messy hegg sammich: put oil in pan, turn on full heat and IMMEDIATELY drop in hegg, cover pan, get ya 2 slices of bread, butter only one side, get ya red saurce out ready, after 2-3 minutes uncover hegg and it shuld be cooked perfect with runny yolk, hoik it out and hold it over unbuttered slice, poke ya yolk and spread it evenly over bread till it soaks in, place hegg on top, squit the saurce on top of that, cover all with other slice, nom.
Next week: how to grill baconz! ;)
..wil,
Fri 7 Oct 2011, 10:32,
archived)
I'll save the wait"put bacon in grill" "apply heat"
( discomeats This canoe,
Fri 7 Oct 2011, 10:35,
archived)
HOW DID YOU KNOW!?There is a trick to crispiness of the rind tho, without over cooking the meat, get the grill super hot first, grill only one side until the rind curls up closer to the heat and crisps, flip at the last moment and only grill the other side for about 1 min at most just to make sure it's cooked thru.
( ..wil,
Fri 7 Oct 2011, 10:58,
archived)
I like idea of having my yolk poked!
(
maiden is filmed before a live studio audience,
Fri 7 Oct 2011, 10:36,
archived)
red sauce?Dont you mean KETCHUP?
(
taters Bah weep grahnah weep ninibong,
Fri 7 Oct 2011, 9:54,
archived)
don't get into that battlemany are scarred from it
MANY
MANY
"IT'S VISCOUS RED SHIT, STOP FIGHTING OVER WHAT IT'S CALLED, YOU BASTARDS!!!"
*cries*
(MANY
MANY
"IT'S VISCOUS RED SHIT, STOP FIGHTING OVER WHAT IT'S CALLED, YOU BASTARDS!!!"
*cries*
discomeats This canoe,
Fri 7 Oct 2011, 10:01,
archived)
If I can haz brown saurcethen I can haz red saurce too!
And yello... 4 hotdogz
(And yello... 4 hotdogz
..wil,
Fri 7 Oct 2011, 10:21,
archived)