(, Thu 27 Oct 2011, 22:05, archived)
should be sneakily fed rabbit stew. it's delicious.
(,
Thu 27 Oct 2011, 22:06,
archived)
i like to marinate it in sesame oil, chilli, garlic and soy sauce, then flash fry it and serve it with a nice green salad.
i've eaten snake, that has a texture similar to rabbit.
(,
Thu 27 Oct 2011, 22:10,
archived)
i've eaten snake, that has a texture similar to rabbit.
i go to spain a lot and there's always someone who's never been there before, who looks at the buffet and thinks "oooh, onion rings!" and piles their plate up with them.
the look on their faces is fucking priceless!
(,
Thu 27 Oct 2011, 22:18,
archived)
the look on their faces is fucking priceless!
that does a fantastic salt and chilli squid. i may go out for lunch next week.
(,
Thu 27 Oct 2011, 22:25,
archived)
they do weight watcher's meals too, so i can treat my parents when i'm feeling particularly flush.
which is very rarely.
(,
Thu 27 Oct 2011, 22:32,
archived)
which is very rarely.
It's where I go when I can't be arsed cooking, which is very often.
(,
Thu 27 Oct 2011, 22:37,
archived)
...
I wish I hadn't done that :(
(,
Thu 27 Oct 2011, 22:13,
archived)
I wish I hadn't done that :(
Did you order a shark sandwich adding 'and make it snappy!' ?
it was more an ethical point, as i love sharks and am appalled at the way they're treated. i ordered it in a "know your enemy" kind of way.
it was like glue.
(,
Thu 27 Oct 2011, 22:27,
archived)
it was like glue.
This reminds me that I ate a bit of whale in Norway, and the traditional reindeer meat balls. The latter were nice, although a bit flavourless.
i've not tried it, but i would.
(,
Thu 27 Oct 2011, 22:33,
archived)
you will generally get a piece of shark. It's called Flake on the menu.
(,
Thu 27 Oct 2011, 22:35,
archived)
if i wasn't well aware that fish stocks the world over are being depleted at a ridiculous rate. i may be pessimistic, but soylent green is looking like a distinct possibility to me.
(,
Thu 27 Oct 2011, 22:38,
archived)
rather than cutting the fin off and chucking it back
(,
Thu 27 Oct 2011, 22:42,
archived)
... basically a small shark: spiny dogfish.
(,
Thu 27 Oct 2011, 22:56,
archived)
www.flickr.com/photos/75953044@N00/405565281/
(,
Thu 27 Oct 2011, 22:36,
archived)
This is such a moment.
How was it?
As for the taste, you know those times when you're out with mates and it's 3 in the morning and someone orders a round of shots and you don't know what you're drinking?
It tasted like that.
(,
Thu 27 Oct 2011, 22:46,
archived)
It tasted like that.
;)
I think it got really weird when they took the milk and tried making pudding out of it.
(,
Thu 27 Oct 2011, 22:52,
archived)
I think it got really weird when they took the milk and tried making pudding out of it.
there's tons of wild ones not far from me, but i'm nowhere near fast enough to catch the little buggers
(,
Thu 27 Oct 2011, 22:19,
archived)
Ah, the little differences. I was told that smoked or salted horse meat as a sandwich topping isn't readily available at your supermarkets.
although i've eaten horse in spain and my only problem with it is that it's a bit stringy
(,
Thu 27 Oct 2011, 22:21,
archived)
Although a horse steak can be nice too.
