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# anyone who says they'd never eat rabbit
should be sneakily fed rabbit stew. it's delicious.
(, Thu 27 Oct 2011, 22:06, archived)
# I personally would. I've eaten decidedly stranger things, like squid, and loved it.
(, Thu 27 Oct 2011, 22:07, archived)
# squid is lush
i like to marinate it in sesame oil, chilli, garlic and soy sauce, then flash fry it and serve it with a nice green salad.
i've eaten snake, that has a texture similar to rabbit.
(, Thu 27 Oct 2011, 22:10, archived)
# I particularly like calamari, especially when done like onion rings. Om nom nom.
(, Thu 27 Oct 2011, 22:16, archived)
# they make me laugh
i go to spain a lot and there's always someone who's never been there before, who looks at the buffet and thinks "oooh, onion rings!" and piles their plate up with them.
the look on their faces is fucking priceless!
(, Thu 27 Oct 2011, 22:18, archived)
# I think they're fantastic :) I always get them in restaurants given the chance.
(, Thu 27 Oct 2011, 22:21, archived)
# there's a place near me
that does a fantastic salt and chilli squid. i may go out for lunch next week.
(, Thu 27 Oct 2011, 22:25, archived)
# I imagine the noodle place near me does squid... I haven't really checked...
(, Thu 27 Oct 2011, 22:29, archived)
# this is a nice little restaurant
they do weight watcher's meals too, so i can treat my parents when i'm feeling particularly flush.
which is very rarely.
(, Thu 27 Oct 2011, 22:32, archived)
# Whereas the noodle place near me is nothing short of a takeaway.
It's where I go when I can't be arsed cooking, which is very often.
(, Thu 27 Oct 2011, 22:37, archived)
# i love cooking
but cooking for one is tiresome and dull
(, Thu 27 Oct 2011, 22:38, archived)
# Which is why I don't like it. XD
(, Thu 27 Oct 2011, 22:42, archived)
# every time i babysit, i talk the kids into baking cakes
(, Thu 27 Oct 2011, 22:45, archived)
# I guess if I had a girlfriend I'd be roped into doing a bit more cooking...
(, Thu 27 Oct 2011, 23:08, archived)
# homemade rhubarb crumble FTW
(, Thu 27 Oct 2011, 23:09, archived)
# Squid is strange?
FUCKING ENGLISH
(, Thu 27 Oct 2011, 22:12, archived)
# FUCKING... uhh... *checks profile*
...

I wish I hadn't done that :(
(, Thu 27 Oct 2011, 22:13, archived)
# snake, iguana, goat, sheep brains, locust

your move
(, Thu 27 Oct 2011, 22:16, archived)
# *bows down* Yep, you have defeated me quite thoroughly on the "What's the weirdest thing you've eaten?" contest.
(, Thu 27 Oct 2011, 22:18, archived)
# tarantula
shark
sea cucumber
(, Thu 27 Oct 2011, 22:20, archived)
# How was the shark then?

Did you order a shark sandwich adding 'and make it snappy!' ?
(, Thu 27 Oct 2011, 22:21, archived)
# shark's fin soup
it was more an ethical point, as i love sharks and am appalled at the way they're treated. i ordered it in a "know your enemy" kind of way.
it was like glue.
(, Thu 27 Oct 2011, 22:27, archived)
# Ah yes

This reminds me that I ate a bit of whale in Norway, and the traditional reindeer meat balls. The latter were nice, although a bit flavourless.
(, Thu 27 Oct 2011, 22:30, archived)
# Also: fermented bovine lactate

Every fucking day
(, Thu 27 Oct 2011, 22:31, archived)
# i've heard that whale has a strong iron taste
i've not tried it, but i would.
(, Thu 27 Oct 2011, 22:33, archived)
# If you order fish and chips over here
you will generally get a piece of shark. It's called Flake on the menu.
(, Thu 27 Oct 2011, 22:35, archived)
# i'd moan about that
if i wasn't well aware that fish stocks the world over are being depleted at a ridiculous rate. i may be pessimistic, but soylent green is looking like a distinct possibility to me.
(, Thu 27 Oct 2011, 22:38, archived)
# Hey, at least people eat the whole shark over here
rather than cutting the fin off and chucking it back
(, Thu 27 Oct 2011, 22:42, archived)
# i can accept that
(, Thu 27 Oct 2011, 22:44, archived)
# Used to be common here, too. Rock Salmon...
... basically a small shark: spiny dogfish.
 
(, Thu 27 Oct 2011, 22:56, archived)
# Dog, scorpion, rat, crocodile, dead bird wine
(, Thu 27 Oct 2011, 22:31, archived)
# Tell me more about dead bird wine
(, Thu 27 Oct 2011, 22:32, archived)
# It is a large jar of rice wine that has had dead birds submerged in it for a few months.
(, Thu 27 Oct 2011, 22:36, archived)
# I often wonder how certain recipes first got started. At some point, someone must have thought it a good idea to ground grass seeds and mix them with water and put them in the fire to get bread.

This is such a moment.


How was it?
(, Thu 27 Oct 2011, 22:40, archived)
# And at one point, some guy was sucking on a cow's nipples and thought "this is pretty good, I might save some for later"
As for the taste, you know those times when you're out with mates and it's 3 in the morning and someone orders a round of shots and you don't know what you're drinking?

It tasted like that.
(, Thu 27 Oct 2011, 22:46, archived)
# Ah yes
;)

I think it got really weird when they took the milk and tried making pudding out of it.
(, Thu 27 Oct 2011, 22:52, archived)
# pizza butties
fantastic when you're pissed
(, Thu 27 Oct 2011, 22:54, archived)
# I love rabbit
in a gastronomic way
(, Thu 27 Oct 2011, 22:15, archived)
# it's fantastic
but almost impossible to get around these parts
(, Thu 27 Oct 2011, 22:16, archived)
# pet shop
(, Thu 27 Oct 2011, 22:18, archived)
# pffff
there's tons of wild ones not far from me, but i'm nowhere near fast enough to catch the little buggers
(, Thu 27 Oct 2011, 22:19, archived)
# Really?

Ah, the little differences. I was told that smoked or salted horse meat as a sandwich topping isn't readily available at your supermarkets.
(, Thu 27 Oct 2011, 22:19, archived)
# no it isn't
although i've eaten horse in spain and my only problem with it is that it's a bit stringy
(, Thu 27 Oct 2011, 22:21, archived)
# That's why they make very thin slices, like carpacchio

Although a horse steak can be nice too.
(, Thu 27 Oct 2011, 22:22, archived)
# yes it can
but it's not as nice as beef steak, which i eat blue.
(, Thu 27 Oct 2011, 22:28, archived)
# true

horse is a lot cheaper though, I noticed
(, Thu 27 Oct 2011, 22:33, archived)
# Kangaroo steaks are much nicer
lean and very healthy.
(, Thu 27 Oct 2011, 22:39, archived)
# Yes, I like those
(, Thu 27 Oct 2011, 22:41, archived)
# well, we do need to look at and accept alternatives
especially the way the population continues to expand
(, Thu 27 Oct 2011, 22:40, archived)