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# Open All Hours - Eric Pickles trains the delivery boy, Nick Clegg
(I helped save b3ta! beaubodor blogless, Tue 10 Apr 2012, 18:18, archived)
# hahaha, clegg's face is perfect
(I helped save b3ta! HappyToast Groat froth, Tue 10 Apr 2012, 18:30, archived)
# arf :)
(I helped save b3ta! prodigy69 broke b3ta and made everyone leave, Tue 10 Apr 2012, 18:35, archived)
# hahaha nicely
pickles has lost weight
(I helped save b3ta! alpaca muffalo bozzerella, Tue 10 Apr 2012, 18:44, archived)
# Good point - I may try to fix that, but
my PC may not have the processing power ...
(I helped save b3ta! beaubodor blogless, Tue 10 Apr 2012, 18:50, archived)
# hahaha
can't generate enough values of pi
(I helped save b3ta! alpaca muffalo bozzerella, Tue 10 Apr 2012, 18:59, archived)
# Made the change
but can't increase his girth by much more due to distortion & blurring. Cheers!
(I helped save b3ta! beaubodor blogless, Tue 10 Apr 2012, 19:22, archived)
# Hehe, Clegg would also make a good Pike
Also, spazzing back it looks like I picked a bad 24 hours to be offline for. Woo for sexy pics of futuristic b3tans, and congratulations to Clay, who rates 0.7 LS18s on the flounceometer.

Seriously, Clay/Wanky, if you're reading - Sad to see you go. All the best and I'll be sure to check your sites to see what you're up to.
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 10 Apr 2012, 18:56, archived)
# is the flounceometer a linear or logarithmic scale?
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:01, archived)
# Linear, I think
Basically, LS18 is the yardstick, and Clay's was 70% as good as LS18's.
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 10 Apr 2012, 19:04, archived)
# LS18 had a good flounce but it wasn't the best
it wasn't brown enough
(I helped save b3ta! Paul_P http://www.Paul-hub.com, Tue 10 Apr 2012, 19:33, archived)
# the font sucked too
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:39, archived)
# This is inspired!
Woo there :)
(I helped save b3ta! Jahled Three shades of black, Tue 10 Apr 2012, 18:58, archived)
# Cheers Sir!
..
(I helped save b3ta! beaubodor blogless, Tue 10 Apr 2012, 19:28, archived)
# sorry to TJ
but is anyone like really craving greasy chips with loads of salt and vinegar on them right now? with lots of thickly buttered bread and the chips and the grease melt the butter and it all mixes in with the salt and the vinegar.

is anyone craving that right now?
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:01, archived)
# needs to be broon sauce
(I helped save b3ta! Clueless Egg Cunt ...of course i'm beach ready!, Tue 10 Apr 2012, 19:03, archived)
# you can have salt+vinegar + brown sauce you know
there is no limit to only one condiment

infact, multiple condiments are reccommended
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:04, archived)
# here in edinburgh we have broon
brown sauce mixed with vinegar! win!
(I helped save b3ta! Clueless Egg Cunt ...of course i'm beach ready!, Tue 10 Apr 2012, 19:21, archived)
# Strangely, no
(I helped save b3ta! Jahled Three shades of black, Tue 10 Apr 2012, 19:03, archived)
# that is quite strange.
maybe you'll feel better later.
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:04, archived)
# It's because
I have a HUGE steak to consume :)
(I helped save b3ta! Jahled Three shades of black, Tue 10 Apr 2012, 19:23, archived)
# Uncanny. I was just thinking about this but with pepper instead of salt.
I haven't had chips for months and months.

Now I really really want them even more.
(I helped save b3ta! Shlvng, Tue 10 Apr 2012, 19:05, archived)
# yum yum, nice with pepper too
I really am pondering the multi condiment bombardment scenario though
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:06, archived)
# I have potatoes and all of the necessary equipment for chip production.
I also have bread, vinegar, salt and Lurpak.
I'm gonna do it.
You're a bad influence discomeats.
(I helped save b3ta! Shlvng, Tue 10 Apr 2012, 19:12, archived)
# happy to be of assistance
:)
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:13, archived)
# Not too keen on chip butties, to be honest.
I'm more a chips and curry type, personally... or gravy.
(I helped save b3ta! Bourbon Fox Bourbon is a moron, Tue 10 Apr 2012, 19:07, archived)
# I wasn't suggesting chip butties specifically
just chips with buttered bread, to add to the consumption experience.

I do like to get a nice fish'n'chips with curry sauce, but that's like £ACTUALMONEY these days, which is quite scary.
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:08, archived)
# Ahh, I see.
I only really get something from the chippy if it's been a good week money-wise.
(I helped save b3ta! Bourbon Fox Bourbon is a moron, Tue 10 Apr 2012, 19:50, archived)
# I just this minute got some chips out of the freezer
and found my freezer has broken down and they were all warm and soggy. Still cooking them though, should be fine.

I am also having sausages.
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 10 Apr 2012, 19:07, archived)
# they'll be fine :)
as ever oven chips can be

I do find adding a bit of oil helps them taste nicer though

and yay for sausnages
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:09, archived)
# I should also mention that the sausages, though refrigerated
had last Wednesday as a use-by date. So if I never post again after tonight, you know what happened.
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 10 Apr 2012, 19:16, archived)
# *ponders joke about swallowing the occasional sausage that you shouldn't have*
:)
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:22, archived)
# *makes witty retort, possibly with reference to The Buzzcocks*
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 10 Apr 2012, 19:29, archived)
# hellman's mayonnaise
(herman:D, Tue 10 Apr 2012, 19:10, archived)
# or, Man of HELL's "mayonaise"
I found that having chips with tomato sauce, brown sauce, mayonaise, mint sauce all separately available for chippy dipping action produces a fine enhanced multiplied condiment enjoyment experience, which is nice.
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:15, archived)
# Devil's spunk, you say?
(I helped save b3ta! drimble he'd been white, he'd been black, Tue 10 Apr 2012, 20:15, archived)
# you need this:
en.wikipedia.org/wiki/Poutine
(I helped save b3ta! alpaca muffalo bozzerella, Tue 10 Apr 2012, 19:20, archived)
# only canadians need poutine
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:22, archived)
# haha
not canadian, but got a taste for it since i moved here...
(I helped save b3ta! alpaca muffalo bozzerella, Tue 10 Apr 2012, 19:29, archived)
# round here we just call that cheesy chips with gravy on
:)
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:30, archived)
# i though that at first but it's a bit different
the cheese they use is more like halloumi...squeaks when you bite it. good drunk food :)
(I helped save b3ta! alpaca muffalo bozzerella, Tue 10 Apr 2012, 19:42, archived)
# might be nice on a cheese cracker?
poutine on the ritz
(I helped save b3ta! Clueless Egg Cunt ...of course i'm beach ready!, Tue 10 Apr 2012, 19:31, archived)
# No.
(I helped save b3ta! atomic A-bomb-a-nation, Tue 10 Apr 2012, 19:27, archived)
# Bad.
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 10 Apr 2012, 19:37, archived)
# ^
(I helped save b3ta! discomeats This canoe, Tue 10 Apr 2012, 19:40, archived)
# :(
Now I know how PedroHin feels all the time.
(I helped save b3ta! atomic A-bomb-a-nation, Tue 10 Apr 2012, 20:21, archived)