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# Crab sticks didn't make it to the list.
(, Fri 31 Aug 2012, 12:18, archived)
# If they did...
...I imagine they would come below 'pubic crabs'.
(, Fri 31 Aug 2012, 12:21, archived)
# that was my thought
maybe there's no crab in crab sticks like there's no ham in a hamburger ?
always looked like some weird shit to me
(, Fri 31 Aug 2012, 12:23, archived)
# They're made from mashed up fish with flavoring added.
I can't stand the things, but the other half loves them.
(, Fri 31 Aug 2012, 13:00, archived)
# Hamburgers are called that because they (supposedly) originated in Hamburg, Germany.
I don't know where the town of Crabstick is, though...
(, Fri 31 Aug 2012, 13:05, archived)
# I'm fairly sure it's off the M4
between Reading & Swindon
(, Fri 31 Aug 2012, 13:52, archived)
# They nearly did, but as they are mostly chinese newspapers and seagull...
(, Fri 31 Aug 2012, 12:24, archived)
# I once tried cooking with crabsticks
in a pasta sauce. They unravelled and looked a bit like pale tagliatelle. Still tasted vaguely of fish.
(, Fri 31 Aug 2012, 12:45, archived)
# Various types of crab/fishstick (and sausage)
are used in Japanese and Korean cuisine.
(, Fri 31 Aug 2012, 13:08, archived)
# And its lovely.
(, Fri 31 Aug 2012, 13:19, archived)