b3ta.com board

Home » Messageboard » XXX » Message 10963158 (Thread)

I do like toast but it gives me acid unfortunatly :-(

(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 16:30, archived)

haven't had heartburn for about 5 years

i seem to have swapped it for chronic wind

(

Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 16:33, archived)

I get a lot of silent reflux....

The biggest culprit unfortunatly is habanero sauce which is a bit of a bummmer

(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 16:40, archived)

i've always got a bottle of that in the cupboard

lovely stuff!

(

Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 16:49, archived)

I always keep one in

Unfortunatly it's a once a week treat and never 2 days running...

(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 16:51, archived)

i'm lucky, i can eat as many chillies as i like

which is just as well, because i put them in everything from soup to scrambled eggs!

(

Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 16:58, archived)

I was putting them in everything too....

Finished up seeing a specialist, never thought it was the chillies because I'v always eaten them, turned out to be the habanero though, i'm fine with cyan, wasabi gets me too...

(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 17:10, archived)

wasabi mash is deliciously psychotic

and great with white fish

(

Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 17:21, archived)

Mmmmm.... I'll give that a go, I do like mustard mash.

I mixe wasabi, english mustard, habanero, sweet chile, ketchup, cyan, salt, pepper, oregano, tyme, sage, paprika and garlic powder to coat wings and belly pork belly for the final 10 to 20 minutes of cooking

(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 17:30, archived)

ooo, nice

although i might be tempted to swap the sweet chilli for honey or even maple syrup

(

Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 17:35, archived)

If you like it try it! I don't like either though

The addition of finely chopped onion, pickled gerkin, fresh crushed garlic and mayo turns it into a great speading sauce for meat. it attacks every part of your pallet from different directions

(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 17:41, archived)

it probably keeps well, too

(

Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 17:55, archived)

Don't what affect it will have on your wind though!

(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 17:57, archived)

i can save money on energy bills by harnessing the power of my arse

(

Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 18:18, archived)