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# In the spirit of generally using up spare food I might put a tin of chestnut puree in it.
Sounds nice.
(_Felix 's school of dance and occult sciences, Tue 14 Jan 2014, 21:13, archived)
# Oh dear babby jeebus, no.
(I helped save b3ta! Ghoti Fingers, Tue 14 Jan 2014, 21:14, archived)
# Right, right.
No chestnut puree.
"In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce."
(_Felix 's school of dance and occult sciences, Tue 14 Jan 2014, 21:15, archived)
# Well Felix
do you have a can of guava rum sauce?
(I helped save b3ta! mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Tue 14 Jan 2014, 21:20, archived)
# I've got two tins of chestnut puree?
Oh I see your point.
(_Felix 's school of dance and occult sciences, Tue 14 Jan 2014, 21:22, archived)
# My Ma
Call's one Pud 'bread puddin' and another 'bread and butter pudding' one is all eggy, the other all suet-ty?
(I helped save b3ta! SauronWibble I'll hold it, you lick it..., Tue 14 Jan 2014, 21:29, archived)
# Shouldn't be suet-y, but should be very dense
Cinnamony, dense, very moist, crunchy on top.




Reminds me of an ex-girlfriend
(I helped save b3ta! Ghoti Fingers, Tue 14 Jan 2014, 21:57, archived)
# O_o
(I helped save b3ta! FeralCatMan Unusual disease collector., Wed 15 Jan 2014, 4:19, archived)