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# Listen children, it's really quite simple.
(, Sat 7 Feb, 21:31, Reply)
# You're a lot more optimistic about doner meat than I am.
(, Sat 7 Feb, 22:40, Reply)
#
there's a kebab/everything shop around the corner from me like literally 20 seconds away. had a pizza. ok, usual over salted weird crust you get from kebab shops. had a burger... ok not bad. had a kebab? i could have cut steel with the ejecta from my ringpeice the next day.
(, Sun 8 Feb, 0:07, Reply)
# A rule I have lived by for decades
is to never buy a pizza from a place that also sells kebab.

(Also never buy a pizza from anywhere offering BBQ sauce, stuffed crust, deep dish, or Hawaiian.)
(, Sun 8 Feb, 15:06, Reply)
#
back in the 90s there was a tiny pizza place on Southend-on-Sea seafront, opposite the Kursaal. My mate used to work in there. I popped in during the afternoon one day knowing he was working. He had a big knife and was cutting at some pizza bases. asked him what he was doing. he was cutting off the mouldy bits from the bases.

I said that's a bit rank - he replied he had to do the same thing to the ham and other stuff, which all came out of a can. Funnily enough never ate there again. His boss charged a lot for them as well.


(, Sun 8 Feb, 23:17, Reply)
# There's a place not far from where I live
called Kurious Kebab...one thing I don't want to be about a kebab is curious (they actually do pretty good kebabs, including stir-fried style, if you don't think the odds of having a heart attack from the normal ones are high enough...).

(, Sun 8 Feb, 20:10, Reply)
# Flip flops, newspapers...
...And as many spiders as they can get their hands on.
(, Sun 8 Feb, 21:14, Reply)
# Wowsers!
Here's a pea from 18 years ago.
(, Sun 8 Feb, 1:00, Reply)