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# the dilemma
i have one baguette of Tesco Value *the shame* garlic bread in my fridge. Do i
a)cook it
b)leave it to hummus along gently to itself
c)go to bed
(I helped save b3ta! rosey, Sun 2 Jun 2002, 23:36, archived)
# Eat it
R A W
(I helped save b3ta! NobbyNobody 21 years a b3tan, Sun 2 Jun 2002, 23:37, archived)
# actually
those value bagettes are nicer than the normal ones, and they cook in seconds...

...i'd eat it, if I were you.
(trumpet, Sun 2 Jun 2002, 23:39, archived)
# They are really nice if
when they're 'bout half cooked, and the butter/margy/garlicky stuff is in a a meta phase, add grated parmesan mixed with grated cheddar into each 'slot', and top with the same and a bit of salt.
(I helped save b3ta! moonbadger Doesn't judge a fish by its ability to climb trees, Sun 2 Jun 2002, 23:55, archived)
# Have to remember that,
it sounds fab, particularly since wifeof brought 4 of the bastards home tonite courtesy of Iceland's 'buy our entire shop for a tenner' offer.
(I helped save b3ta! witchy is covered in BEES, Mon 3 Jun 2002, 0:01, archived)
# Steal it's
secret of how to hummus then eat the fucker.
(Dies Irae, Sun 2 Jun 2002, 23:42, archived)
# amazingly
the baguette's hummus quotient is mainly due to it's ability to sit cooly in my fridge, not phased by the mouldy baked beans that i have been extraditing (political reasons) for about a week.
(I helped save b3ta! rosey, Sun 2 Jun 2002, 23:47, archived)