mulched upchickpeas or summat
veggietable.allinfo-about.com/recipes/hummus.html
(veggietable.allinfo-about.com/recipes/hummus.html
Dr. Kitteny Berk almost certainly drunk,
Fri 1 Aug 2003, 12:38,
archived)
I'm never let you cook for me1)get a blender
2)zap a clove of garlic in it
3)put some soaked chicpeas, (a tin will do)
4)add a desert spoon of tahini (sesame paste)
5)add some lemon juice and some oil
6)zap it for a bit
7)add salt / pepper / corriander / cumin / paprika / sugar to taste and zap it some more.
8)chop up a carrot into sticks and eat with. Also use cucumber or crisps or fingers.
9)goto 1
(2)zap a clove of garlic in it
3)put some soaked chicpeas, (a tin will do)
4)add a desert spoon of tahini (sesame paste)
5)add some lemon juice and some oil
6)zap it for a bit
7)add salt / pepper / corriander / cumin / paprika / sugar to taste and zap it some more.
8)chop up a carrot into sticks and eat with. Also use cucumber or crisps or fingers.
9)goto 1
Mingus wonders where all the time went,
Fri 1 Aug 2003, 12:42,
archived)
And magnificent stuff it is too.The defining basis of any "middle class snacks" drinks party ;)
( supermoore: HUNG,
Fri 1 Aug 2003, 12:44,
archived)
sugar?no need! you want a little of the water from boiling the chickpeas too (or from the tin)
(
Spoon,
Fri 1 Aug 2003, 12:45,
archived)
This bit amused me:"7)add salt / pepper / corriander / cumin / paprika / sugar to taste"
You could be there for some time...
It's got to be one of the crappest dips around.
(You could be there for some time...
It's got to be one of the crappest dips around.
joefish It's hard for thee to kick against the pricks,
Fri 1 Aug 2003, 12:46,
archived)
rubbish!its nasty if you get the tiling grout they sell in supermarkets, but loverlywoo if you make it yourself
( Spoon,
Fri 1 Aug 2003, 12:48,
archived)
much betterthan that pink stuff anyway.
i loves it. had some for my breakfast (fact.)
(i loves it. had some for my breakfast (fact.)
dipdapdop,
Fri 1 Aug 2003, 12:54,
archived)