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# 1 tin of chick peas blended with the juice of a lemon
stir in a crushed clove of garlic
and 3-4 tablespoons of tahini paste
and 3-4 tablespoons of olive oil
add salt and pepper to taste

= hummus
(, Tue 2 Sep 2003, 10:08, archived)
# or just liquidise falaffel
and you get hummus
(, Tue 2 Sep 2003, 10:09, archived)
# So if you dry hummus
then you get falaffel?
(, Tue 2 Sep 2003, 10:10, archived)
# Falafel
8 oz (225g) chick peas
1 onion, very finely chopped
1 garlic clove, crushed
1 slice of white bread, soaked in a little water
1/4 tsp. cayenne
1 tsp. coriander, ground
1 tsp. cumin, ground
2 tbsp parsley, finely chopped
salt, to taste
oil for frying

and thaaaat's how you make falafel
(, Tue 2 Sep 2003, 10:12, archived)
# Wow.
I can't believe nobody's posted the recipe for hummus before.
(, Tue 2 Sep 2003, 10:10, archived)
# noone's
posted it million times before.
edit: damn you and you're edit button.
(, Tue 2 Sep 2003, 10:11, archived)
# yeah but
this is mamma's secret recipe
(, Tue 2 Sep 2003, 10:12, archived)
# Not my Mamma
she's shit at Hummus, but she does do a good Toad in the Hole.
(, Tue 2 Sep 2003, 10:20, archived)
# looks like a very basic
recipe for hummus, to be honest.
(, Tue 2 Sep 2003, 10:21, archived)
# what might one add
to make an advanced hummus recipe?
(, Tue 2 Sep 2003, 10:33, archived)
# No shit
sherlock.
(, Tue 2 Sep 2003, 10:10, archived)
# aahh
i wondered what the 'special ingredient' was
(, Tue 2 Sep 2003, 10:11, archived)
# Spunk
Potentially.
(, Tue 2 Sep 2003, 10:15, archived)
# Nope.
1 tin of kittens blended with the juice of a giraffe
Stir in a crushed baby's face
and 3-4 tablespoons of sharks and helicopters
and 3-4 tablespoons of mixed memes
fluffy and furtive to taste

=hummus
(, Tue 2 Sep 2003, 10:12, archived)