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# and would you believe
that mild cheddar has fallen by tuppence a kilo
(, Wed 15 Sep 2004, 17:20, archived)
# Yes.
It stinks.
(, Wed 15 Sep 2004, 17:21, archived)
# Really?
Fuck.

*looks nervously at stockpiled cheddar*

D'you think I should sell now or will it go back up?
(, Wed 15 Sep 2004, 17:23, archived)
# no if you sell it then other countries could have more cheddar than us
creating a cheddar gap!

or should that be gorge?
(, Wed 15 Sep 2004, 17:26, archived)
# I think that would be going WHEY too far...
I mean, there's enough displaced curds in this country already...
(, Wed 15 Sep 2004, 17:29, archived)
# *hits secret smile repeatedly with squeaky toy hammer*
(, Wed 15 Sep 2004, 17:31, archived)
# i'm not surprised, to be brutally honest.
the dairy market has been unstable for a while.

first time cheese buyers are haveing trouble getting their foot on the cheese ladder.
(, Wed 15 Sep 2004, 17:23, archived)
# yes, it's all that
buy to ferment malarkey
(, Wed 15 Sep 2004, 17:25, archived)