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# pfft!
Cook anything good last night? I made chicken and chestnut mushrooms in a chardonnay and garlic cream sauce topped with a layer of puff pastry. And then, just because I fancied it, I served it with...

...oven chips! :)
(, Wed 1 Dec 2004, 10:18, archived)
# impressive!
last night my housemate shouted at me for always doing the cooking and never letting her, so I let her cook and had a distinctly average stir-fry...
(, Wed 1 Dec 2004, 10:21, archived)
# don't go back.
(, Wed 1 Dec 2004, 10:22, archived)
# Well, I suppose she's got to learn somehow...
(I'm actually teaching Mrs Doc how to cook at the moment, just as a way of spending more time with each other...)
(, Wed 1 Dec 2004, 10:24, archived)
# aw bless!
how's it going? has she hit you with a rolling pin yet?
(, Wed 1 Dec 2004, 10:28, archived)
# Is Doc Andy Cap now?
That would be very good!
(, Wed 1 Dec 2004, 10:29, archived)
# No it's going well so far...
I just tend to go and hide in the other room whenever she tries to use my little chopper. Erm... food whizzy type mini-blender thing. The mess goes everywhere!
(, Wed 1 Dec 2004, 10:34, archived)
# What wine goes with oven chips....?
(, Wed 1 Dec 2004, 10:22, archived)
# I prefer a nice crisp Chilean white, a Sauvingon Blanc, say...
Although, of course if you have tomato sauce with your oven chips, then there really is no substitute for a nice Italian Tempranillo.

/Jilly Goulden
(, Wed 1 Dec 2004, 10:26, archived)
# So...
20/20 is right out of the window then?
(, Wed 1 Dec 2004, 10:30, archived)