Yep!It was delicious however, I couldnt' get fresh thyme so used a teaspoon of dried stuff and I think it was a bit too much. I might prefer basil in it. Can I cook with fresh basil or do I put it in at the end before blenderising? Also, could I add a bit of milk before blenderising to neutralise the acid?
(
Flowerpot No longer has the vapours thanks to DTH,
Thu 10 Mar 2005, 12:42,
archived)
yes to bothalthough it is best to put some basil in to cook and leave some to put in at the end, and cream is better than milk
glad you liked it and aren't ill this time :)
(glad you liked it and aren't ill this time :)
twig Save 6 Music,
Thu 10 Mar 2005, 12:45,
archived)
*puts chef hat onhalf a teaspoon of sugar (or a little bit more) works well in anything tomatoey, just takes the edge off the acid.
*takes chef hat off
(*takes chef hat off
Fergburger,
Thu 10 Mar 2005, 12:53,
archived)
Yeah I knowbut I try to eat a sugar-less diet *sigh*
( Flowerpot No longer has the vapours thanks to DTH,
Thu 10 Mar 2005, 13:02,
archived)