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# In a lifetime but not all at once
it is physically improbable because your stomach would rupture unless they were very small eggs. Even if it was possible you would make yourself extremely ill.
(, Mon 9 May 2005, 17:33, archived)
# Solution if ever challenged:
caviar.
(, Mon 9 May 2005, 17:34, archived)
# this.
(, Mon 9 May 2005, 19:33, archived)
# I think a couple of spoons of caviar would probably do it.
(, Mon 9 May 2005, 17:34, archived)
# Mindpiss!
(, Mon 9 May 2005, 17:35, archived)
# Damn my fat fingers.
(, Mon 9 May 2005, 17:36, archived)
# ^SNAP^
(, Mon 9 May 2005, 17:36, archived)
# what about if they were scrambled?
(, Mon 9 May 2005, 17:38, archived)
# and on oatcakes?
(, Mon 9 May 2005, 17:40, archived)
# Even scambled eggs
have you tried getting baked-on scrambled egg off a pan it seems to have waterproof properties, imagine that sat in your stomach your digestive juices would hit a high level of acidity and you would have the most terrible heartburn/indigestion you could imagine.
(, Mon 9 May 2005, 17:43, archived)
# doubt I`d notice
my stomach is pee-hucked as it is :)
(, Mon 9 May 2005, 17:53, archived)
# they tried it on some science programme.
i think they mushed them all down.
i can't remember if they managed it.
(, Tue 10 May 2005, 13:04, archived)