Tell me all about them!
Sir Aunty Grampa Dave the Hat - enjoying a post-meridian muncheon - Ta! Cannaoogim!?,
Mon 6 Mar 2006, 12:36,
archived)
They are very savouryAnd thin, and dry, and cured, and they come from Poland, and my Granddad got me into them when I was very small, and they go best with rye bread.
Mmmmm, rye bread.
(Mmmmm, rye bread.
SugarSpunSister Yeah, whatever,
Mon 6 Mar 2006, 12:47,
archived)
From ages ago !(
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Mon 6 Mar 2006, 13:00,
archived)