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# Today I am having
Two ciabatta rolls, stuffed with chilli con carne, and topped with a cheese, wholegrain mustard and guinness topping, toasted under the grill untill nicely browned. A Chiken tikka salad, with homemade raita, and a lime and corriander dressing, and a blackcurrant barvois for desert. All washed down with a couple of pints of ice cold lager.
(I helped save b3ta! bennyhillslovechild, Tue 2 May 2006, 12:32, archived)
# Git!

(I helped save b3ta! bilbobarneybobs I'll be 14 in b3ta years soon., Tue 2 May 2006, 12:35, archived)
# hahahaha
I love working in a pub. You get to bring home great food for your days off.
(I helped save b3ta! bennyhillslovechild, Tue 2 May 2006, 12:36, archived)
# ponce!
/edit: ponce pub!
(I helped save b3ta! Dixipoos Bye Bye Blackbird, Tue 2 May 2006, 12:37, archived)
# hahaha
(I helped save b3ta! bennyhillslovechild, Tue 2 May 2006, 12:39, archived)
# blinkiing braw lunch!
great work!
(I helped save b3ta! The Duke of Prunes, Tue 2 May 2006, 12:41, archived)
# That genuinely
sounds fucking lush
(I helped save b3ta! theWooinator, Tue 2 May 2006, 12:45, archived)