That's
a damned good lunch.
I need more information on the sausages and the liver though.
( ,
Thu 4 May 2006, 12:40,
archived)
I need more information on the sausages and the liver though.
Sausages...tubelike portions of manglised meat generally magenta in colour
Liver...ingredient of Pate, Faggots and Liver, Bacon and Onions
( ,
Thu 4 May 2006, 12:43,
archived)
Nasty cheap sausages ?
Shame on you !
Liver of what ?
I prefer calves, but I'm quite happy with lambs. Chicken livers are only fit for making pate.
( ,
Thu 4 May 2006, 12:47,
archived)
Liver of what ?
I prefer calves, but I'm quite happy with lambs. Chicken livers are only fit for making pate.
I don't dare ask what type of sausages they are!
This meal was from my canteen...and the EEC would probably designate them as a timber by product
edit. The liver was lambs, the gammon was excellent the potatoes could have done with about 5 minutes more...overall pretty good for our canteen
( ,
Thu 4 May 2006, 12:51,
archived)
edit. The liver was lambs, the gammon was excellent the potatoes could have done with about 5 minutes more...overall pretty good for our canteen