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# Scottish Theme to my main course today.
Gary Rhodes recipe from Saturday Kitchen.
Pan - fried Salmon with a crunchy oatmeal crust,
with a Whisky sauce
served with spinach and new potatoes.

I'm washing that down with a rather smooth 25 yr old Macallan
(which I obviously didn't use for cooking - I'm not mad - I used Fa*ous Gr**se for that)

I've got Cherries and Grapes for pudding, with some G+B Organic Vanilla Icecream

Then I'm off to the pub for sexy ladies, beer and sunshine - but no crappy football - Bah !
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Mon 3 Jul 2006, 12:47, archived)
# !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
that is all
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Mon 3 Jul 2006, 12:49, archived)
# This is a great lunch
(I helped save b3ta! emvee cruor deo cruoris, Mon 3 Jul 2006, 12:50, archived)
# Whisky and salmon.
Controversial.
(Pachey, Mon 3 Jul 2006, 12:50, archived)
# I think the oatmeal crust saves it
reducing a third of a pint of whisky down to less than half volume was a bit of a scary experience - I nearly got pissed on the fumes !
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Mon 3 Jul 2006, 12:55, archived)
# Mmmmm....whisky fumes
Last thing I made with whisky was a cake. It was fucking gorgeous.
(Pachey, Mon 3 Jul 2006, 13:03, archived)
# !
That sounds fantastic!
(A! The Crunchy Tube, Mon 3 Jul 2006, 12:51, archived)
# *sigh*
That sounds lovely
(I helped save b3ta! in vino veritas, Mon 3 Jul 2006, 12:52, archived)
# I will have to check the website for that salmon recipe
cos it sound braw.
A lunch fit for a king.
(I helped save b3ta! Flowerpot No longer has the vapours thanks to DTH, Mon 3 Jul 2006, 12:58, archived)