The ones I get
from my local Polish shop have paprika in them, and they are hot smoked.
(
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Tue 22 Aug 2006, 12:57,
archived)
How very odd
My Polish Grandad always gave us the unspicy version.
Then again, all Poles are completely insane. This is fact.
(
SugarSpunSister Yeah, whatever,
Tue 22 Aug 2006, 13:00,
archived)
Just checking in my fridge
and the PEK ones have got Caraway seeds in as well.
Coventry has had a massive influx of Polish Folk recently and they've started opening their own little corner shops selling all kinds of Braw Sausages.
Kabanos are my favourites though.
(
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Tue 22 Aug 2006, 13:07,
archived)
*fights it*
*cannot resist*
did you enjoy tucking into your granddads sausage? ;)
sorry
(
Derek Monte subthread killer: qu'est-ce que c'est,
Tue 22 Aug 2006, 13:12,
archived)