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# You have just given me an idea for a Christmas centrepiece.
*buys a large salmon and twenty packets of gelatin*
(I helped save b3ta! gronkpan @vomitinglarry.bsky.social, Sun 26 Nov 2006, 1:02, archived)
# ha
(I helped save b3ta! connor, Sun 26 Nov 2006, 1:05, archived)
# I think I'll use the vegetable crisper from my fridge as a mould.
(I helped save b3ta! gronkpan @vomitinglarry.bsky.social, Sun 26 Nov 2006, 1:08, archived)
# mm, tasty tasty mould
(I helped save b3ta! mr horrible up yours, dickface, Sun 26 Nov 2006, 1:10, archived)
# sounds delicious
(I helped save b3ta! Bloop Fri 16 Jul, 22:10, Sun 26 Nov 2006, 1:05, archived)
# no good IN JAIL
(I helped save b3ta! mr horrible up yours, dickface, Sun 26 Nov 2006, 1:07, archived)
# hahaha
(I helped save b3ta! Milkman Dan, Sun 26 Nov 2006, 1:09, archived)
# They make molds for doing that.
Note: Scrape scales, or peel skin, before setting.
It's tasty with a creamcheese sauce.
(I helped save b3ta! Tahkcalb ω∞ for sigs, Sun 26 Nov 2006, 1:11, archived)
# everything is tasty in creamcheese
(I helped save b3ta! mr horrible up yours, dickface, Sun 26 Nov 2006, 1:11, archived)
# 100% fact
Even the skin peelings from gronk's arm.
(I helped save b3ta! Tahkcalb ω∞ for sigs, Sun 26 Nov 2006, 1:14, archived)
# they're the best
marinated in spirit vinegar.
(I helped save b3ta! mr horrible up yours, dickface, Sun 26 Nov 2006, 1:15, archived)
# I'm just going to gut and scale it.
It'll be more of a visual thing - I'll probably use it for sashimi, with a bit of wasabi & soy in the jelly.
(I helped save b3ta! gronkpan @vomitinglarry.bsky.social, Sun 26 Nov 2006, 1:18, archived)
# Good plan!
Yum!! Partial cooling of the jelly so as to
not heat the fish...
*drools*
(I helped save b3ta! Tahkcalb ω∞ for sigs, Sun 26 Nov 2006, 1:23, archived)