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# Seriously Strong Cheddar?
(Mrs Trellis GIN, Tue 10 Jul 2007, 13:14, archived)
# mature as you like
(I helped save b3ta! The Great Architect is still waiting for his account to be deleted on, Tue 10 Jul 2007, 13:15, archived)
# *huggles*
*gleeeeeeeeeeeeeeeeeeeeeeeeeeeees*
(Mrs Trellis GIN, Tue 10 Jul 2007, 13:16, archived)
# *proposes*
/instead of wedding cake, lets just have huge blocks of cheese on tiers
(I helped save b3ta! The Great Architect is still waiting for his account to be deleted on, Tue 10 Jul 2007, 13:17, archived)
# I've seen that done!
Our caterers really wanted to do that for us...
(Mrs Trellis GIN, Tue 10 Jul 2007, 13:18, archived)
# hahahaha, great!
(I helped save b3ta! The Great Architect is still waiting for his account to be deleted on, Tue 10 Jul 2007, 13:21, archived)
# I personally don't like that stuff
because I once got some that tasted of eggs.

Mature Davidstow ftw.
(I helped save b3ta! wastedindustry yes indeed sir, Tue 10 Jul 2007, 13:16, archived)
# Best cheese I ever had
Was a Norfolk unpasteurised. Bloody gorgeous.
(Mrs Trellis GIN, Tue 10 Jul 2007, 13:18, archived)
# My favourite cheese always has been
and always will be Roquefort.
(I helped save b3ta! wastedindustry yes indeed sir, Tue 10 Jul 2007, 13:18, archived)
# Norfolk Unpasteurised........ sounds like a description of me
(I helped save b3ta! The Great Architect is still waiting for his account to be deleted on, Tue 10 Jul 2007, 13:20, archived)
# best ever?
Stinking Bishop. Not just because of the name.

And Cornish Yarg...
(The Empress it seems you CAN polish a turd!, Tue 10 Jul 2007, 13:23, archived)
# Yarg is great
purely because it's wrapped in nettles.

/knows too much about cheese
(I helped save b3ta! wastedindustry yes indeed sir, Tue 10 Jul 2007, 13:24, archived)
# Yarg trivia
It's called that because the family who make it have the surname "Gray".


Gray = yarG
(The Empress it seems you CAN polish a turd!, Tue 10 Jul 2007, 13:28, archived)