If cannibalism became a done thing, would you eat hands?
If so, how would you prepare them?
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gronkpan @vomitinglarry.bsky.social,
Sat 17 Nov 2007, 13:02,
archived)
You'd eat Dinner's hands
Not your own. Silly gronkpan.
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drunkenoaf,
Sat 17 Nov 2007, 13:03,
archived)
I'm serious here.
Would eating hands be like eating chicken feet or would it be closer to spare ribs? I'm trying to decide between marinade & grill or pot roast.
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gronkpan @vomitinglarry.bsky.social,
Sat 17 Nov 2007, 13:07,
archived)
I think that hands, like chicken feet 'probably' have less meat on them than ribs.
Although the palm is might be quite fleshy. I heard.
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The Alchemist king of the needlessly complicated,
Sat 17 Nov 2007, 13:12,
archived)
Actually, I'm not 100% convinced that I would eat hands.
There might be one or two bites of decent meat, but I'd probably go for a fattier part of the body.
Besides, I'm not sure I want to eat a body part that has done a lot of wanking.
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gronkpan @vomitinglarry.bsky.social,
Sat 17 Nov 2007, 13:13,
archived)
On a human, as with other mammals,
the loin is tender and lean.
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PedroHin Come along & ride on a Flantastic Voyage,
Sat 17 Nov 2007, 13:23,
archived)
Much closer to ribs than chicken feet.
All parts of the human body have plenty of meat on them, unlike chicken feet which are a bit of tough skin over bone.
I think there would be a dozen ways you could prepare hands for finger-licking good consumption :)
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Ratsta,
Sat 17 Nov 2007, 14:26,
archived)
Leave them to rest for a couple of weeks,
blanch in water and roast for about 2 1/2 hours, basting regularly.
Serve with a velouté sauce on a bed of boiled rice.
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THIRTY-TWO - Sputnik -,
Sat 17 Nov 2007, 13:05,
archived)