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# I'm just writing about how to skin a pheasant.
I'll let you know when I am done.
(, Fri 4 Jan 2008, 0:30, archived)
# oooh, actually that sounds ok.
i'm cooking sunday roast for the family this week, and i wouldn't mind reading that.
(, Fri 4 Jan 2008, 0:31, archived)
# Roasting skinned birds is an error in my opinion - I'll get back to it now.
(, Fri 4 Jan 2008, 0:32, archived)
# Sunday roast/dinner.
(, Fri 4 Jan 2008, 0:33, archived)
# how DOES one skin a pheasant?
(, Fri 4 Jan 2008, 0:31, archived)
# It's plucking difficult...
(, Fri 4 Jan 2008, 0:32, archived)
# Ever seen the Silent Hill movie?
It's pretty much demonstrated in that.
(, Fri 4 Jan 2008, 0:32, archived)
# Do you even need to skin a pheasant?
Isn't plucking good enough for you?
(, Fri 4 Jan 2008, 0:32, archived)
# Plucking is better
but very irritating.
(, Fri 4 Jan 2008, 0:33, archived)
# Fair enough.
I'm planning to try cooking with pheasant sometime soon, but I doubt i'd get it still feathered
(, Fri 4 Jan 2008, 0:35, archived)
# you make a damn good point
i've never even seen a sodding pheasant!
(, Fri 4 Jan 2008, 0:33, archived)
# Really?
How odd.

Good luck tomorrow, by the way.
(, Fri 4 Jan 2008, 0:35, archived)
# Best of all the poultry!
(, Fri 4 Jan 2008, 0:32, archived)
# is there just one way to do it?
(, Fri 4 Jan 2008, 0:37, archived)
# yes, they're not as exciting as cats.
(, Fri 4 Jan 2008, 0:38, archived)
# I agree but for different reasons, perhaps.
(, Fri 4 Jan 2008, 0:44, archived)
# Sexual reasons?
(, Fri 4 Jan 2008, 0:45, archived)
# no.
(, Fri 4 Jan 2008, 0:46, archived)
# Then yes, you have very different reasons to me.
(, Fri 4 Jan 2008, 0:48, archived)
# YIFF MEOW MEOW.
(, Fri 4 Jan 2008, 0:49, archived)