
Squash, and many others hold well on the grill.
Several soak up sauce and glaze quite nicely too.
Just put their proten on the side and in the afters.
( ,
Fri 18 Jan 2008, 6:04,
archived)
Several soak up sauce and glaze quite nicely too.
Just put their proten on the side and in the afters.

If someone tells me they won't eat what I've spent all day cooking for them, it's their problem not mine.
I guess that's why I don't throw dinner parties.
( ,
Fri 18 Jan 2008, 6:23,
archived)
I guess that's why I don't throw dinner parties.

some of the culinary abominations i've been served have no right existing outside of torture chambers.
( ,
Fri 18 Jan 2008, 6:30,
archived)