

but the joke is crap so that makes everything all right in the eyes of the many-tentacled overlords.
also: vegan haggis.
edit: i just noticed i left off the last frame. oh well. it showed the guy on the right with an exclamation point above his head, which is obviously crucial to making the joke work.


this joke is therefore told as a series of tattoos on the giraffe's neck?
( ,
Fri 18 Jan 2008, 6:11,
archived)

the gimp i had make it is locked in his cage now, so use whatever answer works for you.
( ,
Fri 18 Jan 2008, 6:15,
archived)

...but the basic mix of vegetables + nuts in a broth isn't something i don't eat regularly anyway. most of the cooks i know at some point try to replicate something they've eaten or adapt a dish to their diets.
( ,
Fri 18 Jan 2008, 5:48,
archived)

...it has always struck me as odd to create mock versions of meat dishes.
( ,
Fri 18 Jan 2008, 5:52,
archived)

I've tried textured vegetable protein sausage, and it's equally as revolting as regular sausage.

when i make mexican, it can add interesting texture.
( ,
Fri 18 Jan 2008, 5:57,
archived)

but it's not trying to be meat.

But I see no point in veggie haggis. I tried haggis once, in the pre-veggie days, and it was ok - but I doubt it could be somehow improved by making it out of vegetables.
Sainsbury's own brand meatfree burgers are the best, they barbeque up real nice and don't drip fat all over.
( ,
Fri 18 Jan 2008, 6:14,
archived)
Sainsbury's own brand meatfree burgers are the best, they barbeque up real nice and don't drip fat all over.

but a lot of omnivores create mock versions of restaurant food (particularly fast food - there are books about it) and versions of cuisine exotic to them, so it can be seen as just part of that pattern.
i know someone who made mock ketchup (not a tomato sauce or chilli sauce, but an attempt at heinz ketchup) a few times.
( ,
Fri 18 Jan 2008, 5:56,
archived)
i know someone who made mock ketchup (not a tomato sauce or chilli sauce, but an attempt at heinz ketchup) a few times.

Why anyone would want to take this to such an extreme as to make a can of vegan haggis, I will never know.
HEY GUYS, I JUST CARVED MY STEAK INTO A BUNCH OF LENTILS.
( ,
Fri 18 Jan 2008, 5:58,
archived)
HEY GUYS, I JUST CARVED MY STEAK INTO A BUNCH OF LENTILS.

also, eggplant.

we had crazy pasts here tonight - anything in the fridge was chopped up and put in the sauce.
( ,
Fri 18 Jan 2008, 6:11,
archived)


Squash, and many others hold well on the grill.
Several soak up sauce and glaze quite nicely too.
Just put their proten on the side and in the afters.
( ,
Fri 18 Jan 2008, 6:04,
archived)
Several soak up sauce and glaze quite nicely too.
Just put their proten on the side and in the afters.

If someone tells me they won't eat what I've spent all day cooking for them, it's their problem not mine.
I guess that's why I don't throw dinner parties.
( ,
Fri 18 Jan 2008, 6:23,
archived)
I guess that's why I don't throw dinner parties.

some of the culinary abominations i've been served have no right existing outside of torture chambers.
( ,
Fri 18 Jan 2008, 6:30,
archived)

JERK TOFU.
( ,
Fri 18 Jan 2008, 6:36,
archived)