I went to an Aussie chip shop once.all the rest were run by greeks, chinese and macedonians.
BACON AND EGGS ON BURGERS FTW!
fuck I wish we had some bread rolls.
(BACON AND EGGS ON BURGERS FTW!
fuck I wish we had some bread rolls.
Sir Pigeon Nipples Did you sit in some sugar?,
Wed 6 Feb 2008, 6:01,
archived)
Sounds like a good combo to me.Some of the best burgers I've had were made at chinese takeout places.
(
Tahkcalb ω∞ for sigs,
Wed 6 Feb 2008, 6:07,
archived)
Greeks and masos have made the best I have had.and the macedonians had a shop so clean you would eat off any surface in it. As him and his wife to be a green grocers, the quality of the produce was astonishingly high too. I miss working near that place. However, I popped in there after 6 years recently and they still remembered my favourite morning tea order (chicken, bacon and cheese, hot chilli sauce on a long roll) they used to cook whole chooks every day too, none of that packet stuff.
Coincidentally I put on 15kg when I worked near there.
(Coincidentally I put on 15kg when I worked near there.
Sir Pigeon Nipples Did you sit in some sugar?,
Wed 6 Feb 2008, 6:12,
archived)
Same across Canada.And same in service and quality.
Never found a bad one yet.
(Never found a bad one yet.
Tahkcalb ω∞ for sigs,
Wed 6 Feb 2008, 6:16,
archived)
i haven't eaten meat in nearly 30 years, but it was true here from what i recall.the place had a name which i don't recall, but everyone called it 'greeko's' - clearly it was greek-owned and -operated.
( postbear has metal knees,
Wed 6 Feb 2008, 6:24,
archived)
What I wouldn't give for a decent lamb souvlaki.You ask for one of those in NSW and they give you fucking meat on a stick.
It's what I miss most about living in Tassie.
(It's what I miss most about living in Tassie.
gronkpan @vomitinglarry.bsky.social,
Wed 6 Feb 2008, 6:09,
archived)