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# Good plan.
Give me a few minutes...
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 3 Mar 2008, 20:02, archived)
# Yay!
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 3 Mar 2008, 20:03, archived)
# TJ : hoiw do you know if your allergic to something you've eaten?
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 3 Mar 2008, 20:05, archived)
# Is your face now three times the size?
Are you struggling to breathe?

Seriously though, what have you eaten and what are your symptoms?
(Mrs Trellis GIN, Mon 3 Mar 2008, 20:07, archived)
# well i keep getting blisters on roof of my mouth when i eat certain foods
not sure what foods but i'lltry to work it out
at the mo i think its wheat
i'm little lactose intollerant too
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 3 Mar 2008, 20:10, archived)
# Wheat shouldn't cause blisters
It'll screw up your guts, but shouldn't cause blisters. Keep a food diary for a week or so, should help you to narrow it down, and it's better than cutting everything out and reintroducing it to try and work it out!
(Mrs Trellis GIN, Mon 3 Mar 2008, 20:12, archived)
# well i wasnt going to mention the other end,,,
but your right
chocolate biscuits? doughnuts?
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 3 Mar 2008, 20:14, archived)
# Ah, ok :S
If you think it's wheat, cut it out for a week and see if you feel better - although this isn't much of a guide, as some people think that most people would feel better without it!

Chocolate biscuits and doughnuts eh? Do the doughnuts have chocolate on too?
(Mrs Trellis GIN, Mon 3 Mar 2008, 20:16, archived)
# what is the substitute for wheat?
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 3 Mar 2008, 20:19, archived)
# Chips.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 3 Mar 2008, 20:19, archived)
# Rye, millet, sometimes riceflour
Most decent supermarkets these days have a good free-from section. Wheat free bread is a little stodgy as-is, but very nice toasted :)
(Mrs Trellis GIN, Mon 3 Mar 2008, 20:20, archived)
# rivetta?
i think i can manage that :)
Thank you Mrs Trellis *doffs cap*
i once kept a food diary and thats how i worked out that milk/yogurts etc don't agree with my insides
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 3 Mar 2008, 20:24, archived)
# Ryvita is gluten free I think
But most things will have it printed on these days. Look for millet-based pasta too, that'll be free-from
(Mrs Trellis GIN, Mon 3 Mar 2008, 20:27, archived)
# i'll give it ago :)
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 3 Mar 2008, 20:38, archived)
# You die! : (


I hope you've not eaten anything you shouldn't have!!
(I helped save b3ta! Mstandot I suppose I should post more often., Mon 3 Mar 2008, 20:07, archived)
# only a tractor
brb dinner :)
edit : mm fat SkUG is back :D
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 3 Mar 2008, 20:11, archived)