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# o_O
you're a monster
(, Tue 25 Mar 2008, 1:16, archived)
# We did armabreaddon
1 Loaf - 1 hour - is it possible - yes it is

and I managed a whole pack of party rings in sub 5 mins
(, Tue 25 Mar 2008, 1:17, archived)
# 1 loaf 1 hour?
I can demolish a whole fresh and still warm loaf from the bakers in under ten minutes!
(, Tue 25 Mar 2008, 1:28, archived)
# easy money
(, Tue 25 Mar 2008, 1:29, archived)
# It always goes much faster when it's still warm and the butter melts into it...
*mops mouth*
(, Tue 25 Mar 2008, 1:30, archived)
# Its harder then you think
but we went to the pub afterwards
more yeast wasnt advised
(, Tue 25 Mar 2008, 1:31, archived)
# hahahaha,,,
Tell me about it. I still do it far too much. A few pints, a couple of biftas, a loaf of bread at 3am straight from the oven. It takes minutes to eat and what felt like three quarters of an hour to give birth to a baby elephant.

In hindsight, maybe it should not have been whole grain.......
(, Tue 25 Mar 2008, 1:36, archived)
# haha
baby elephant!

I prefer reverse parking a brown volvo
(, Tue 25 Mar 2008, 1:37, archived)
# hahahahaha!
Cook a meat loaf in the porcelain saucepan
(, Tue 25 Mar 2008, 1:41, archived)
# hahaha
giving birth to dead baby otters is all ive got left

Depends how it rates on this tho:
en.wikipedia.org/wiki/Bristol_Stool_Scale
(, Tue 25 Mar 2008, 1:46, archived)