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# Mmmm...
I have some of this on warm muffins. It makes me happy.
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 20:46, archived)
# add marmite
(I helped save b3ta! HappyToast Groat froth, Mon 14 Apr 2008, 20:47, archived)
# cheese and marmite mmm
better than sex and easier to toast
(I helped save b3ta! The Tig and me, Mon 14 Apr 2008, 20:48, archived)
# Yes...
Cheese with an underlayer of marmite is good on toast but I prefer my muffins to be a bit more virgin.
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 20:48, archived)
# yes muffins have that softness and doughiness
like unchartered territory
(I helped save b3ta! The Tig and me, Mon 14 Apr 2008, 20:50, archived)
# Just waiting for you to sink your teeth into that soft, yeasty flesh.
Oops, have I gone too far?
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 20:51, archived)
# Marmite?
Hmmmm... Lea and Perrin's, surely?
(I helped save b3ta! Enzyme is powered by sunlight, Mon 14 Apr 2008, 20:51, archived)
# Soy sauce can also be good.
Splashed on halfway through grilling.
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 20:53, archived)
# Ooooh! Fusion food!







possibly
(I helped save b3ta! Enzyme is powered by sunlight, Mon 14 Apr 2008, 20:55, archived)
# I just like adding more salt to already salty foods.
I'm like the Anti-Jamie Oliver.
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 20:55, archived)
# ...
*dessecates*
(I helped save b3ta! Enzyme is powered by sunlight, Mon 14 Apr 2008, 20:59, archived)
# Cocoa-nuts?
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 20:59, archived)
# Salty nuts?
(Blimey... suddenly it's all gone a bit Freshwater Mole in here...)
(I helped save b3ta! Enzyme is powered by sunlight, Mon 14 Apr 2008, 21:02, archived)
# I went to a Turkish restaurant called Hot Nuts the other day...
It was good.
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 21:03, archived)