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# complete TJ:
I bought a bottle of Strongbow yesterday, and to cool it to a palatable temperature, I placed said bottle in the freezer. It was only some 24 hours later I remembered.
Praise be, the bottle did not crack and I will now enjoy the coldest Strongbow likely to be found in all of Continental Europe this evening.
That is all. Carry on.
(, Sat 10 May 2008, 18:25, archived)
# braw!
have chips with that
(, Sat 10 May 2008, 18:27, archived)
# French bread pizza instead.
nyom nyom nyom.

Towmorrow, I will make a steak pie with our last can of stewed steak. It's the last of our foodstuffs from Blighty, so will be eaten with some ceremony.
(, Sat 10 May 2008, 18:32, archived)
# You are making me very hungry.
Stop it.
(, Sat 10 May 2008, 18:40, archived)
# Ah, but it's back to rosti after that
and the rest of the dire, yet jaw-droppingly expensive, Swiss produce...
(, Sat 10 May 2008, 18:47, archived)
# ^This
(, Sat 10 May 2008, 18:49, archived)
# Do you know what tops off the evening?
We're watching Ghostbusters as well.

"It's ok. He's a sailor, he's in New York. We get this guy laid and there won't be any trouble..."
(, Sat 10 May 2008, 19:13, archived)
# My flatmate once tried to make bacon vodka.
You just fry up some bacon, add vodka, and freeze it in a mason jar for about 3 weeks.

It tastes like salty vimto.
(, Sat 10 May 2008, 18:32, archived)
# "It tastes like salty vimto"
Is likey at some point to form part of a case for the prosecution...
"and then he touched me..."
(, Sat 10 May 2008, 18:34, archived)
# Space Vodka is very nice!
(, Sat 10 May 2008, 18:35, archived)
# Interesting,
but it sounds like a lot of effort to go to just to get baked.
Herbal milkshakes are the way to go. THC bonds well with fat, gives you a longer high.
(, Sat 10 May 2008, 18:39, archived)
# Too dangerous.
I once handed my weed over to my landlord, and asked him to make me a spaceshake- he had a blender- he put half the bag in, about a quarter of nice thai stick. I woke up about 18 hours later, and moved about 10 hours after that.
(, Sat 10 May 2008, 19:18, archived)
# For a quick hit, melt some bar in a teaspoon with some veggy oil or butter, stirring with a pokey thing,
and add to yoghurt/curry/makes a great salad dressing, give it a try!
(, Sat 10 May 2008, 20:29, archived)
# have you actually tried this?
because if you have, then i am too
(, Sat 10 May 2008, 19:09, archived)
# We invented it matey!
For a while we weren't allowed to a party unless we brought some!

There is an art to it, takes a few goes before you get it quite right, we eventually settled on micowaving it a bit, seemed to do the job better, haven't made any in a while now tho, too many parties too few memories, hehe!
(, Sat 10 May 2008, 20:25, archived)
# oooh good one
:)
(, Sat 10 May 2008, 18:33, archived)
# Lucky!
My other half left a bottle of Pepsi Max in the freezer to chill quickly but then forgot about it. I retrieved it about 24 hours after it had gone in, and the bottle was straining and bulging. Already aware of how explosively one of these things can erupt, I asked him to open the front door so I could dump it relatively safely in the garden. I was doing fine until, just at the moment when the bottom of the bottle made contact with the floor, it burst, the force of this sending my wanking hand smashing straight into a wall.
(, Sat 10 May 2008, 18:35, archived)
# The freezing process leaves it a little flat.
but being a trampagne drinker I bet you don't care... ;)
(, Sat 10 May 2008, 18:36, archived)
# It's all we can get here...
The local produce makes Strongbow look like the quaffing juice of kings
(, Sat 10 May 2008, 18:46, archived)
# wow
might be drinkable at that temp
(, Sat 10 May 2008, 19:12, archived)