OH WHAT THE FUCKING HELLTHIS, COMING FROM A MAN WHO HAS NEVER EATEN A MAYONNAISE CAKE.
(
gronkpan @vomitinglarry.bsky.social,
Mon 16 Jun 2008, 7:42,
archived)
i tried making potato candy once, years ago. it was horrible.but, i baked today. results to be posted tomorrow.
(
postbear has metal knees,
Mon 16 Jun 2008, 7:45,
archived)
Results:"Elevated blood/sugar levels and type 2 diabetes, heightened cholesterol levels, and mild food poisoning"
(
theoriginalsteve <this space intentionally left blank>,
Mon 16 Jun 2008, 8:29,
archived)
Sound about right for the Americans. Finding ways to put sugar into things that don't need it.That sounds disgusting! What next? Putting extra sugar into insulin shots?
ooo and 'ningles:P
(ooo and 'ningles:P
riverghost servicing your mum since,
Mon 16 Jun 2008, 8:12,
archived)
They put it in milk as wellOh and bread, and it doesn't even taste good!
(,
Mon 16 Jun 2008, 8:16,
archived)
It'll be in honey next, you watch:P riverghost servicing your mum since,
Mon 16 Jun 2008, 8:17,
archived)
They do that already.There are Honey™ products. Some are like
10% honey to 90% refined sugar. Insane.
(10% honey to 90% refined sugar. Insane.
Tahkcalb ω∞ for sigs,
Mon 16 Jun 2008, 9:08,
archived)
ning and ning.search for it, it gets blamed on the irish a lot.
( postbear has metal knees,
Mon 16 Jun 2008, 8:49,
archived)
now I certainly eat a lot of crap food,but that? I really don't think so...
( theoriginalsteve <this space intentionally left blank>,
Mon 16 Jun 2008, 8:24,
archived)
i had to try it as it sounded ridiculous.it was.
( postbear has metal knees,
Mon 16 Jun 2008, 8:50,
archived)
you are a brave, brave man! :D theoriginalsteve <this space intentionally left blank>,
Mon 16 Jun 2008, 8:57,
archived)