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# sounds pretty tasty
i'm making chicken kievs tonight
(I helped save b3ta! Tom OBedlam I have control of a tank, Wed 22 Oct 2008, 18:49, archived)
# Nice.
I'm making jerk pork with rice and pea.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Wed 22 Oct 2008, 18:53, archived)
# nice.
have you found the big tescos yet? they've got a great selection of chinese and polish foods there. i picked up all the basic chinny stock room ingredients for about £7. i've been experimenting with stirfries all week :)
(I helped save b3ta! Tom OBedlam I have control of a tank, Wed 22 Oct 2008, 19:01, archived)
# I eat too many stir frys.
My stomach feels like it is being carpet bombed by rice some nights.

Do you intentionally make too much and then fry the leftovers up the next day?
(Jeru War and Piss, Wed 22 Oct 2008, 19:03, archived)
# i do but then i eat it all. i'm not very good at restraint
i will eat until i'm sick if i've got enough food.
(I helped save b3ta! Tom OBedlam I have control of a tank, Wed 22 Oct 2008, 19:09, archived)
# I do that too.
My stir fries turn into small mountains of vegetables and noodles.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Wed 22 Oct 2008, 19:10, archived)
# lots of pork and onions marinaded in light soy, rice wine and oyster sauce
(I helped save b3ta! Tom OBedlam I have control of a tank, Wed 22 Oct 2008, 19:12, archived)
# Oyster sauce is brilliant stuff.
I also tend to put in vast amounts of garlic and ginger
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Wed 22 Oct 2008, 19:14, archived)
# garlic and chilli for me
have you tried putting oyster sauce in bolognese?
(I helped save b3ta! Tom OBedlam I have control of a tank, Wed 22 Oct 2008, 19:22, archived)
# Not yet.
I don't have enough freezer space to make massive batches of bolognaise any more, so I don't do it often.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Wed 22 Oct 2008, 19:24, archived)
# I thought your girlfriend was Italian!
I have never seen Italians put anything in bolognese sauce!

Admittedly I've never actually seen them eat bolognese sauce because they are from the south, but that is irrelevent.
(Jeru War and Piss, Wed 22 Oct 2008, 19:26, archived)
# well exactly. she never cooks it, when i make it i modify it a bit to make it better
(I helped save b3ta! Tom OBedlam I have control of a tank, Wed 22 Oct 2008, 19:39, archived)
# THERE IS NO BETTER!

Call me a man of routine but I just can't see the point on all the pasta sauce variations, melted stilton, tuna, etc. I can't see the point in eating them when you could have bolognese instead.
*shrug*

Also as an aside, refried bolognese is literally the nicest thing in the world, especially if you add a tiny bit of grated parmasan while you are frying it and you cook until the edges start going brown and crispy. Tastes like lasagna but slightly better.
(Jeru War and Piss, Wed 22 Oct 2008, 19:44, archived)
# you speak the truth
but seriously try the oyster sauce
(I helped save b3ta! Tom OBedlam I have control of a tank, Wed 22 Oct 2008, 19:47, archived)
# NEVER!

Plus I'll probably find out I'm allergic to seafood as I've never had it, at worst death, at best telekinetic powers like in Akira.
(Jeru War and Piss, Wed 22 Oct 2008, 19:49, archived)
# I do that if someone says they are going to throw it away.
But with pasta and stir fry it improves on refrying and also the starch bloats the cock off you. Or carbohydrates, whatever it is which makes you feel like you've eaten a municipal building.
(Jeru War and Piss, Wed 22 Oct 2008, 19:17, archived)
# The one down by Ecclesall Road?
Bit of a treck for me. I go to the chinese supermarket off the Moor occasionally though.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Wed 22 Oct 2008, 19:05, archived)
# Well it's basically home made
macaroni cheese using tortiglioni instead of macaroni and 2 cheeses ( a string irish cheddar and milder chedar ) butter, milk, créme fresh, cracked black pepper with some dry cured gammon chopped and chucked in. Not really a carbonara but I have eaten my fill. It was tasty.
(I helped save b3ta! Pasanonic 's been known to cause insanity in laboratory mice, Wed 22 Oct 2008, 18:54, archived)
# not very cabonara-y at all then really.
still sounds rather nice. i had carbonara for lunch, the perfect meal for poor people, eggs, bacon, cheese and pasta. big fan.
(I helped save b3ta! Tom OBedlam I have control of a tank, Wed 22 Oct 2008, 19:03, archived)
# cheers for the words below fella re: ankle and beer
just got back after a supreme dinner and caught up :)
(I helped save b3ta! The Great Architect is still waiting for his account to be deleted on, Wed 22 Oct 2008, 19:04, archived)
# :)
(I helped save b3ta! Pasanonic 's been known to cause insanity in laboratory mice, Wed 22 Oct 2008, 19:07, archived)