
;)
*originally in reply to the above's 'What's been changed'.
( ,
Fri 26 Dec 2008, 16:47,
archived)
*originally in reply to the above's 'What's been changed'.

You obviously havent seen Doctor Dyslexia
( ,
Fri 26 Dec 2008, 16:57,
archived)

Which is puzzling as she's rather pretty.
( ,
Fri 26 Dec 2008, 16:58,
archived)

fuck if he thinks this is bad - I had both of them roasting me to cinders over a roaring spit-roast and I survived.
( ,
Fri 26 Dec 2008, 17:00,
archived)

Cheddar cheese was sometimes (and still can be found) packaged in black wax, but was more commonly packaged in larded cloth, impermeable to contaminants but still allowing the cheese to breathe, although this practice is now limited to Europe and to artisan cheese makers. In the United States, Cheddar cheese comes in several varieties, including mild, medium, sharp, extra sharp, New York Style, Colby/Longhorn, white, and Vermont. New York style Cheddar cheese is a particularly sharp Cheddar cheese, sometimes with a hint of smoke.
( ,
Fri 26 Dec 2008, 17:58,
archived)