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# I favour the Nice biscuit myself
it doesn't have the bourbon's structural integrity, but it's sweetness makes up for it.
(, Fri 30 Jan 2009, 14:56, archived)
# Yeah, the Nice is OK for smaller waves.
When the surf's up, the Bourbon's the way to go.
(, Fri 30 Jan 2009, 14:57, archived)
# NIce are the bodyboards of the biscuit world.

(, Fri 30 Jan 2009, 15:01, archived)
# in all seriousness though
gingernuts are the hardiest for when it gets really rough
(, Fri 30 Jan 2009, 15:06, archived)
# There is also a dessert that can be made from a packet of gingernuts, some sherry, and whipped cream.
Called a 'Christmas Log'. It's very nice.
(, Fri 30 Jan 2009, 15:23, archived)
# *Hands out*
(, Fri 30 Jan 2009, 15:00, archived)
# I'm honoured!
Biscuits is serious business...
(, Fri 30 Jan 2009, 15:02, archived)