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# What do you mean, why?

(, Fri 30 Jan 2009, 14:53, archived)
# ALL SALUTE THE KING OF BISCUITS
(, Fri 30 Jan 2009, 14:54, archived)
# Yes.
Hail to the HobNob!
(, Fri 30 Jan 2009, 14:54, archived)
# Peek Freans Trotsky Assortment ftw
(, Fri 30 Jan 2009, 14:57, archived)
# Is that from The Young Ones?
(, Fri 30 Jan 2009, 15:09, archived)
# Aye
(, Fri 30 Jan 2009, 15:17, archived)
# Otherwise known as
THE MIGHTY GARIBALDI
(, Fri 30 Jan 2009, 15:01, archived)
# Prasie be to the Holy Bourbon and it's chocolatey goodness.


And nice shoppage on the pic.
(, Fri 30 Jan 2009, 14:55, archived)
# A heathen pretender to the throne!
(, Fri 30 Jan 2009, 14:56, archived)
# Look..
We had so many biscuit arguments on b3ta..
Right:
#1 Bourbon Creams
#2 Custard creams
#3 Hob-nobs.
And you can all argue for the 4th best busciut.
(, Fri 30 Jan 2009, 14:59, archived)
# are choco-leibniz
allowed in the club - being german and all?
(, Fri 30 Jan 2009, 15:01, archived)
# I always read that as "Chocolate lesbians"


(, Fri 30 Jan 2009, 15:01, archived)
# the best kind.
(, Fri 30 Jan 2009, 15:02, archived)
# all the better for licking...
I'm *so* sorry, i really don't know where that came from.
(, Fri 30 Jan 2009, 15:09, archived)
# Or those Petit Ecolier biscuits
from Lu?
(, Fri 30 Jan 2009, 15:07, archived)
# mmm...
are they the ones with sticky jam and light sponge? I love those.
(, Fri 30 Jan 2009, 15:11, archived)
# No, they are the chocolate ones.


They do do jammy ones, and they are rather yummy.

Edit: They also do the most superb non-Jaffa Cake Jaffa cake.

*drools*
(, Fri 30 Jan 2009, 15:16, archived)
# They look nice.
And you can bite the heads off rustic children as you eat them!
(, Fri 30 Jan 2009, 15:21, archived)
# Double Bonus!
:D
(, Fri 30 Jan 2009, 15:24, archived)
# Your list is wrong and I shall not stand for it!
(, Fri 30 Jan 2009, 15:01, archived)
# Im not a fan of bourbons
I prefer the shortbready ones
(, Fri 30 Jan 2009, 15:01, archived)
# #4 Rich Tea
Fact
(, Fri 30 Jan 2009, 15:07, archived)
# GET THE FUCK OUT OF HERE
(, Fri 30 Jan 2009, 15:08, archived)
# Nonsense, the Rich Tea is a fine figure of a biscuit, and should not be hastily overlooked.
(also, Border Dark Chocolate Gingers are good)
(, Fri 30 Jan 2009, 15:20, archived)
# MY IGNORE LIST SURE IS GROWING!
(, Fri 30 Jan 2009, 15:29, archived)
# Huh?
(, Fri 30 Jan 2009, 15:19, archived)
# b3ta seems a pretty laid back place most of the time
but there is a line, and you've just crossed it.
(, Fri 30 Jan 2009, 15:19, archived)
# In my defence may I offer:
Fox's Crunch Cream.
(, Fri 30 Jan 2009, 15:32, archived)
# excellent recovery
*bites hand off*
(, Fri 30 Jan 2009, 15:35, archived)
# no
#1 Chocolate hob-nobs
#2 Jestives
#3 Chocolate Digestives
#4 Cookies
#5 Hob-nobs
#6 Custard Creams
#7 Digestives
#8 Bourbouns
#9 Ginger nuts

But I fear I may have forgotten something important.
(, Fri 30 Jan 2009, 15:23, archived)
# yes you have
The Fox's Party Ring
damn you!
(, Fri 30 Jan 2009, 15:42, archived)
# salutes tunnocks caramel wafer
(, Fri 30 Jan 2009, 14:57, archived)
# Over 3,000,000
made and sold every week. Or something like that.
(, Fri 30 Jan 2009, 14:58, archived)
#
(, Fri 30 Jan 2009, 15:04, archived)
# *votes for orangeman*
(, Fri 30 Jan 2009, 15:21, archived)
# *marches in protest*
(, Fri 30 Jan 2009, 15:29, archived)
# NICE
(, Fri 30 Jan 2009, 14:59, archived)
# Safe choice, the bourbon.
right shape, good stability after dunking...he knows what he's doing.
(, Fri 30 Jan 2009, 14:55, archived)
# I favour the Nice biscuit myself
it doesn't have the bourbon's structural integrity, but it's sweetness makes up for it.
(, Fri 30 Jan 2009, 14:56, archived)
# Yeah, the Nice is OK for smaller waves.
When the surf's up, the Bourbon's the way to go.
(, Fri 30 Jan 2009, 14:57, archived)
# NIce are the bodyboards of the biscuit world.

(, Fri 30 Jan 2009, 15:01, archived)
# in all seriousness though
gingernuts are the hardiest for when it gets really rough
(, Fri 30 Jan 2009, 15:06, archived)
# There is also a dessert that can be made from a packet of gingernuts, some sherry, and whipped cream.
Called a 'Christmas Log'. It's very nice.
(, Fri 30 Jan 2009, 15:23, archived)
# *Hands out*
(, Fri 30 Jan 2009, 15:00, archived)
# I'm honoured!
Biscuits is serious business...
(, Fri 30 Jan 2009, 15:02, archived)
# Yup, yup.
built-in redundancy too - if one layer goes there's another.
(, Fri 30 Jan 2009, 14:57, archived)
# but
all the extra weight of the detatched broken layer, plus the cream, surely causes greater stress on the remaining layer eventually causing it to break too? I guess it might buy you a bit more time though.
(, Fri 30 Jan 2009, 15:13, archived)
# just a storm in a teacup
.
(, Fri 30 Jan 2009, 14:58, archived)
# You've included a chocolate bourbon.
Therefore no further qualification is required.
(, Fri 30 Jan 2009, 15:01, archived)
# bisquits!

(, Fri 30 Jan 2009, 15:02, archived)
# Built for comfort rather than speed
The lilos of the biscuit world.
(, Fri 30 Jan 2009, 15:04, archived)
# There is no why? Only woo!

(, Fri 30 Jan 2009, 15:03, archived)
# who is this guy?
I honestly don't know
(, Fri 30 Jan 2009, 15:05, archived)
# He is henry
and that's all you need to kniow
(, Fri 30 Jan 2009, 15:06, archived)
# *cries into the circular argument*
(, Fri 30 Jan 2009, 15:09, archived)
# That's my dad,
that is.
(, Fri 30 Jan 2009, 15:08, archived)
# ah - now we are getting somewhere
JPG Senior
(, Fri 30 Jan 2009, 15:09, archived)
# actually, in fairness,
JPG senior wouldn't be someone/thing I would wish on the world, no matter how dire the circumstances.
(, Fri 30 Jan 2009, 15:13, archived)
# Nicely done.
(, Fri 30 Jan 2009, 15:12, archived)
# ^ this
"Biscuits in the real world" image challenge.....
*dreams*
(, Fri 30 Jan 2009, 15:18, archived)
# Wonderful idea.
I hope this happens.

:)
(, Fri 30 Jan 2009, 15:21, archived)
# If you think it'ld be a good challenge....
Please reply & click here to vote.

(And remind people frequently; I'm not going all k3b/-\b on this by myself!)
(, Fri 30 Jan 2009, 15:45, archived)