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# STOP SHOUTING I KNOW THEY'VE GOT A GREAT NATURAL PALLET BUT ARE LET DOWN ON PRESENTATION
(, Tue 3 Feb 2009, 15:11, archived)
# YOU'VE ADDED ONE TOO MANY FLAVOURS
YOU COULD HAVE DONE WITH TWO LESS INGREDIENTS ON THE PLATE.
(, Tue 3 Feb 2009, 15:13, archived)
# AND NO-ONE CAN EVER COOK FISH!
IT'S EITHER OVERCOOKED OR UNDERCOOKED!


(, Tue 3 Feb 2009, 15:14, archived)
# Give wallace some pudding and you usually win the big fat fatty
(, Tue 3 Feb 2009, 15:14, archived)
# sticky puddings = win
fusion cooking = fail
(, Tue 3 Feb 2009, 15:18, archived)
# Haha
I love the ridiculous terms they give to the cooks
Fusion cook john
Expermental chef joan
vegan cook paul
Pub landlord steve
(, Tue 3 Feb 2009, 15:19, archived)
# You've lost me on the puddings
but I'm with you on the fusion cooking.
"Let's take some half-assed ideas I've got about Indian food and plop some dodgy curry on top of some of this dodgy lasagne I made earlier."
ACTUALLY NO LET'S FUCKING NOT.
(, Tue 3 Feb 2009, 15:22, archived)
# this - pretentious buggers
John is using a flamethrower to burn his initials into a lamb-shank.

"I'm a fusion cook. My style is a blend of extreme heat and this lamb shank".
(, Tue 3 Feb 2009, 15:26, archived)
# Hahahaha
(, Tue 3 Feb 2009, 15:27, archived)
# lamb shank = rhyming slang


(, Tue 3 Feb 2009, 15:34, archived)
# Lamb shank = rather dank
(, Tue 3 Feb 2009, 15:36, archived)
# :D
(, Tue 3 Feb 2009, 15:37, archived)
# SHOUT SHOUT SHOUT
THERES NO DOUBTING THEIR ABILITY BUT CAN THEY HANDLE THE PRESSURE, THIS IS MASTERCHEF!
(, Tue 3 Feb 2009, 15:14, archived)
# THESE ARE SOME OF THE BEST
COOKS TO EVER APPEAR IN THE MASTERCHEF KITCHEN!!!
(, Tue 3 Feb 2009, 15:16, archived)
# BUT WHO CAN PULL OFF THAT ONE PERFECT PLATE OF FOOD
THAT WILL GET THEM INTO THE SEMI-FINAL
(, Tue 3 Feb 2009, 15:20, archived)
# *UNSUBTLE MILD PERIL LOW BASS SOUND EFFECT*
(, Tue 3 Feb 2009, 15:15, archived)