
to see what you did to your eggplant last night. Horrified, and I don't even like to eat the stuff.
( ,
Wed 11 Feb 2009, 2:01,
archived)

he was the last poster last time I looked proper. Ah well, it's not like I'll lose any face with this audience eh? ;)
( ,
Wed 11 Feb 2009, 2:04,
archived)

I passed out shortly after that
( ,
Wed 11 Feb 2009, 2:08,
archived)

Hang on, quick, sell them to David Cronenberg.
( ,
Wed 11 Feb 2009, 2:14,
archived)

They remind me of how I like my hot dogs cooked.
Those charred, black, cancerous ones that nobody else will touch? They're mine.
( ,
Wed 11 Feb 2009, 2:23,
archived)
Those charred, black, cancerous ones that nobody else will touch? They're mine.

if your entrée is 'wizened bull's pizzle'
but for roast aubergine which takes 10 mins on a barbecue, 25 mins under the grill and 30-45 mins in a moderate oven with the idea being just to burn the skin off as if it were paper ( the same as you do when preparing capsicum peppers for stuffing and roasting ) then they look a bit off-putting for my tastes.
( ,
Wed 11 Feb 2009, 2:33,
archived)
but for roast aubergine which takes 10 mins on a barbecue, 25 mins under the grill and 30-45 mins in a moderate oven with the idea being just to burn the skin off as if it were paper ( the same as you do when preparing capsicum peppers for stuffing and roasting ) then they look a bit off-putting for my tastes.