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# I just bodged them
Chucked egg, random amount of flour, random amount of milk, mixed in a pan, didnt really work
(, Tue 24 Feb 2009, 21:18, archived)
# IT'S ALL IN THE PROPORTIONS, MAN
 
my batter is more like pikelets than pancakes.. also I vary ratios of different kinds of flour or sugar.
(, Tue 24 Feb 2009, 21:20, archived)
# Yeah the kitchen was closer then the internet was and I couldnt be bothered looking them up
(, Tue 24 Feb 2009, 21:22, archived)
# Surely you could have guess the mixture easily enough?
That's what i do and they always come out well.
(, Tue 24 Feb 2009, 21:23, archived)
# Well they were soggy in the middle and had strength in the middle
I still ate the bastards tho :D
(, Tue 24 Feb 2009, 21:24, archived)
# So you had like a sloppy floury mush?
Covered in sugar i presume.
(, Tue 24 Feb 2009, 21:30, archived)
# Yes!
(, Tue 24 Feb 2009, 21:31, archived)
# Quarter cup sugar beaten into your egg, sift in one cup flour, teaspoon baking powder, quarter teaspoon salt, stir in quarter cup milk, beat to fuck.
 
Fry the shit out of tablespoonfuls in butter and there's your fucking pikelets.
Or pancakes, if you make that shit a bit runnier.
(, Tue 24 Feb 2009, 21:25, archived)
# I have no eggs left now, its too late!!!!
(, Tue 24 Feb 2009, 21:26, archived)
# improvise
what else have you got?
(, Tue 24 Feb 2009, 21:29, archived)
# Not alot, Im very poor now :(
(, Tue 24 Feb 2009, 21:31, archived)
# I'll post you one of mine then
(, Tue 24 Feb 2009, 21:34, archived)
# A cap full of veggie oil does the trick.
(, Tue 24 Feb 2009, 21:31, archived)
# I totally don't believe these fuckers
vegetarian.about.com/od/breakfastrecipe1/r/veganpancakes.htm

even as a vegetarian I harbour a deep mistrust of vegans
GIVE ME ANIMAL FAT AND CHICKEN OVULATIONS
(, Tue 24 Feb 2009, 21:33, archived)
# OH I LOVE CHICKEN OVULATIONS!
(, Tue 24 Feb 2009, 21:34, archived)
# MMMM OVULATIONS
(, Tue 24 Feb 2009, 21:38, archived)
# i beat the egg into the flour...
oops
supposed to add milk then beat the egg...
(, Tue 24 Feb 2009, 21:22, archived)
# I did all 3 at once
(, Tue 24 Feb 2009, 21:23, archived)
# whisk hard and leave to stand for 15 minutes in a cold place
you could have got away with it :D
(, Tue 24 Feb 2009, 21:24, archived)